Drive less. This is an important way that carbon dioxide is removed from the atmosphere, slowing the rise in temperature caused by the greenhouse effect. Seagrasses form shallow-water ecosystems along coasts that serve as nurseries for many larger fish, and can be home to thousands of different organisms. Because scientists only noticed what a big problem it is fairly recently, a lot of people still don't know it is happening. Phase two included historical industrialization data of CO2 emissions and pH values for analysis. Many jobs and economies in the U.S. and around the world depend on the fish and shellfish that live in the ocean. It might not seem like this would use a lot of energy, but even a slight increase reduces the energy a fish has to take care of other tasks, such as digesting food, swimming rapidly to escape predators or catch food, and reproducing. The population was able to adapt, growing strong shells. TEACHER ANSWER KEY to OCEAN ACIDIFICATION SURVEY . The Earth was several degrees warmer and a major extinction event was occurring. This topic can be taught in conjunction with lessons about food webs and ecosystems, the environmental impacts of climate change and CO2 emissions, and chemistry lessons concerning real-life applications. The final phase provided an article on ocean acidification effects on a marine snail, the sea butterfly (Limacina helicina), to help students . POWERPOINT SCRIPT. This graph shows rising levels of carbon dioxide (CO2) in the atmosphere, rising CO2 levels in the ocean, and decreasing pH in the water off the coast of Hawaii. Researchers have already discovered severe levels of pteropod shell dissolution offsite link in the Southern Ocean, which encircles Antarctica. Students will simulate the effects of decreasing pH caused by increasing atmospheric CO 2levels. Ocean acidification is mainly caused by carbon dioxide gas in the atmosphere dissolving into the ocean. First, it forms carbonic acid. Use less water. One major group of phytoplankton (single celled algae that float and grow in surface waters), the coccolithophores, grows shells. Many factors contribute to rising carbon dioxide levels. For example, the deepwater coral Lophelia pertusa shows a significant decline in its ability to maintain its calcium-carbonate skeleton during the first week of exposure to decreased pH. "These scientists will make major contributions to understanding this serious environmental threat," says Garrison. Coral reefs aren't just bleachingthey're literally dissolving away because of climate change. This is doubly bad because many coral larvae prefer to settle onto coralline algae when they are ready to leave the plankton stage and start life on a coral reef. The case is divided into three sections, each with a different focus. In the study, titled "Kelp (Saccharina latissima) Mitigates Coastal Ocean Acidification and Increases the Growth of North Atlantic Bivalves in Lab Experiments and on an Oyster Farm," Professor . Lesson 1: Introduction to Ocean Acidification . Water from two different sources flows into the flume, side by side, and researchers measure how much time the fish spend in water from either source. Ocean acidification (a result of increased CO 2 ): causes a reduction in pH levels which decreases coral growth and structural integrity. Credit: Public domain. However, larvae in acidic water had more trouble finding a good place to settle, preventing them from reaching adulthood. Without ocean absorption, atmospheric carbon dioxide would be even highercloser to 475 ppm. Acidification may limit coral growth by corroding pre-existing coral skeletons while simultaneously slowing the growth of new ones, and the weaker reefs that result will be more vulnerable to erosion. (Scientists call this stabilizing effect buffering.) But so much carbon dioxide is dissolving into the ocean so quickly that this natural buffering hasnt been able to keep up, resulting in relatively rapidly dropping pH in surface waters. Find even more resources on ocean acidification in our searchable resource database. Carbon dioxide, which is naturally in the atmosphere, dissolves into seawater. Students use straws to blow into beakers filled with artificial seawater and measure the change in pH. Photosynthetic algae and seagrasses may benefit from higher CO 2 conditions in the ocean, as they require CO 2 to live just like plants on land. The ability of some fish, like clownfish, to detect predators is decreased in more acidic waters. Four new research projects are giving a boost to NOAAs ability to measure, track and forecast ocean acidification, warming and other important ocean health indicators. Unless things change, there will be profound impacts to life in the oceans, to global weather systems, and for the more than three billion . Looking even farther backabout 300 million yearsgeologists see a number of changes that share many of the characteristics of todays human-driven ocean acidification, including the near-disappearance of coral reefs. Environmental restoration is underway around the nation but acidification could threaten that work. Cheryl Dybas, NSF, (703) 292-7734, email: cdybas@nsf.gov, Related WebsitesNSF News Release: NSF Awards First Grants to Study Effects of Ocean Acidification: http://www.nsf.gov/news/news_summ.jsp?cntn_id=117823&org=NSF&from=newsNSF Discovery Article: Trouble in Paradise: Ocean Acidification This Way Comes: http://www.nsf.gov/discoveries/disc_summ.jsp?cntn_id=122642&org=NSFNSF News Release: Oceans Acidifying Faster Today Than in Past 300 Million Years: http://www.nsf.gov/news/news_summ.jsp?cntn_id=123324NSF SEES Discovery Articles Publication: http://www.nsf.gov/pubs/2012/disco12001/disco12001.pdfNSF Science, Engineering and Education for Sustainability (SEES) Investment: http://www.nsf.gov/sees. 2. TEACHER GUIDE - Lesson 1: Introduction to Ocean Acidificatio n. 7. Connect with us online This process occurs when too much carbon dioxide (CO. 2) is released into the atmosphere. Some species will soldier on while others will decrease or go extinctand altogether the oceans various habitats will no longer provide the diversity we depend on. The awards, the second round in this program, are supported by NSF's Directorates for Geosciences and Biological Sciences, and Office of Polar Programs. This might not sound like much, but the pH scale is logarithmic, so this change represents approximately a 30 percent increase in acidity. Animal species from pteropods--delicate, butterfly-like planktonic drifters--to hard corals are affected by ocean acidification. Our new web story provides a high-level look at all impacts of this problem, where it is happening, and what needs to happen next. A series of chemical changes break down the CO2 molecules and recombine them with others. One big unknown is whether acidification will affect jellyfish populations. The best way to prevent further ocean acidification across the planet is to cut atmospheric CO2emissions. We can't know this for sure, but during the last great acidification event 55 million years ago, there were mass extinctions in some species including deep sea invertebrates. For most species, including worms, mollusks, and crustaceans, the closer to the vent (and the more acidic the water), the fewer the number of individuals that were able to colonize or survive. One of the molecules that hydrogen ions bond with is carbonate (CO3-2), a key component of calcium carbonate (CaCO3) shells. Carbon dioxide is dissolved into the ocean surface from the atmosphere and then moved to the deep ocean through physical processes and biological processes. For News Media: nsf.gov/news/newsroom But some 30 percent of this CO2 dissolves into seawater, where it doesn't remain as floating CO2 molecules. "Remember the pH scale from elementary school," Thomas says. Even if animals are able to build skeletons in more acidic water, they may have to spend more energy to do so, taking away resources from other activities like reproduction. The lesson also focuses on a case stu dy in Antarctica and the potential effects of ocean acidification on an open ocean plankton, the pteropod (tero-pod) species Limacina helicina, whose shell is easily dissolved in ocean . There are places scattered throughout the ocean where cool CO2-rich water bubbles from volcanic vents, lowering the pH in surrounding waters. There are two important things to remember about what happens when carbon dioxide dissolves in seawater. Ocean acidification is the change in seawater chemistry due to the absorption of increasing carbon dioxide (CO 2) in the air from fossil fuels and deforestation. This is why there are periods in the past with much higher levels of carbon dioxide but no evidence of ocean acidification: the rate of carbon dioxide increase was slower, so the ocean had time to buffer and adapt. Earth system history informs our understanding of the effects of ocean acidification in the present and the future, says Garrison. Hence, there are some certainties, but many questions remain. These include boosting coastal populations of seagrass and seaweeds, which use CO2for photosynthesis. Credit and Larger Version, NSF ocean acidification grantees are researching U.S. West Coast intertidal zonation. With increasing levels of carbon dioxide accumulating in the atmosphere and moving into marine systems, the world's oceans are becoming more acidic. This feature investigates the causes of ocean acidification, its effect on New Zealand's oceans and New Zealand's efforts to monitor this complex issue. Twitter: twitter.com/NSF Oceanographers and marine biologists are now seeing a relationship between changes in ocean pH and carbon dioxide dissolved in sea water. Direct students to assess current rates of change in ocean acidification by analyzing current trends. A growing body of research indicates that acidification in the Arctic Ocean could have implications for the Arctic ecosystem, including influences on algae, zooplankton, and fish. The main difference is that, today, CO2 levels are rising at an unprecedented rateeven faster than during the Paleocene-Eocene Thermal Maximum. be out of date; please see current contact information at media Ocean Literacy Fundamental Concepts 6.E: Humans affect the ocean in a variety of ways. But coralline algae, which build calcium carbonate skeletons and help cement coral reefs, do not fare so well. Director, Climate Science, Ocean Conservancy. How much trouble corals run into will vary by species. Ocean acidification is already impacting many ocean species, especially organisms like oysters and corals that make hard shells and skeletons by combining calcium and carbonate from seawater. NSF website: nsf.gov It's possible that we will develop technologies that can help us reduce atmospheric carbon dioxide or the acidity of the ocean more quickly or without needing to cut carbon emissions very drastically. However, experiments in the lab and at carbon dioxide seeps (where pH is naturally low) have found that foraminifera do not handle higher acidity very well, as their shells dissolve rapidly. This process has far reaching implications for the ocean and the creatures that live there. The ocean itself is not actually acidic in the sense of having a pH less than 7, and it wont become acidic even with all the CO2 that is dissolving into the ocean. To address the concern for acidifying marine ecosystems, the National Science Foundation (NSF) recently awarded new grants totaling $12 million in its Ocean Acidification program. Students can explore data, including real-time information about carbon dioxide levels in seawater and in the atmosphere. The ocean is the largest natural carbon sink on Earth. A shift in dominant fish species could have major impacts on the food web and on human fisheries. The ocean absorbs about 30% of the carbon dioxide (CO2) that is released in the atmosphere. Scientists formerly didnt worry about this process because they always assumed that rivers carried enough dissolved chemicals from rocks to the ocean to keep the oceans pH stable. Lisa Suatoni: Since the industrial revolution, the ocean acidity has increased by 30 percent. Ocean acidification is one aspect of global climate change. Dixson's later work focused on coral reef ecology, the subject of her Science paper. In fact, the shells of some animals are already dissolving in the more acidic seawater, and thats just one way that acidification may affect ocean life. During the experiment, CCA developed 25% cover in the control mesocosms and only 4% in the acidified mesocosms, representing an 86% relative reduction. However, this solution does nothing to remove carbon dioxide from the atmosphere, and this carbon dioxide would continue to dissolve into the ocean and cause acidification. Some geoengineering proposals address this through various ways of reflecting sunlightand thus excess heatback into space from the atmosphere. One challenge of studying acidification in the lab is that you can only really look at a couple species at a time. C. Sulfur cycle. (Image credit: NOAA). But in the past decade, theyve realized that this slowed warming has come at the cost of changing the oceans chemistry. Reduce, reuse, or recycle. Instead, it is just becoming less basic. 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