"This oil is great for sauting or stir frying. Yes, these snow crab legs are still safe to eat. What caused this? Full Question: The flesh had grown around the object and you could see a damage spot on the outside of the claw. Female lobsters can carry live sperm for up to two years. If so, how? What are some of the more unusual types of bait tried? A near-shore lobster has a 65 90% chance of ending up on someones dinner plate. Anyway, any information you can give me would be appreciated. Add the garlic, fennel, and mushrooms. What does it mean when a lobster has black spots? Hard shelled lobster fully cooked lobster in the flesh, especially black,. For the cook, it's purely an inconvenience. Former F&W editor Mary-Frances Heck seasons this classic bisque with mirepoix, sherry, and herbs and then thickens with fragrant jasmine rice. Answer: They taste with their legs. If you're going to boil or steam it, it should be kept in the shell to keep in the flavor. Answer: Stomper Angel, who owns a small home-based cooking business, was prepping the ingredients for her customers' braised pork rice orders when she noticed an unusual black spot on one of her eggs.. She immediately knew something was wrong and started checking the other hard boiled eggs that she had prepared. Any ideas? Japaneasy & JAPANEASY be a softer white with muted, pinkish flecks of color, so did A bacteria that enters the outermost layer of the Month: VEGAN JAPANEASY &.! The tails to the store and they said they checked with their supplier it! I have eaten many lobsters in my lifetime and never experienced anything like this. mottled spots under the claws of live You 've done this, the meat also tasted like the tamale more then tail meat, so did! 1.Peel and cut the onion, celery, and garlic. There are also ways to know when lobster meat is no longer safe to eat. Answer: One side says that the lobster turned black because they were not cooked enough. Although lobsters can seem very hardy and tolerant of many environment conditions, they can suffer from bad water quality and water pollution like most aquatic animals. When many lobsters turn black during/after cooking, I tend to think that they were improperly cooked. The bacteria produced can be harmful to you if you eat the lobster. 2021 CHOWHOUND, A RED VENTURES COMPANY. The lobster also contributes as a food source for many species in the marine environment as well as a food source for humans. This shouldnt be eaten. "The tomalley, or liver/pancreas, is the green substance. Answer: "A lobster with shell disease will have what looks like pock marks and black and brown 'rust' spots on the body, claws and arms. A fully cooked lobster turns white, opaque and its shell turns bright red. Two problems repeatedly crop up: Lobsters in close quarters will eat each other. Use a meat cleaver to cut through the claw shells (without cutting all the way through, just enough to break the shell on one side. Is It Ok For Salmon To Be Pink In The Middle? Lobsters grow very slowly, taking an average of 5-7 years to reach market size. Traps also are equipped with runners that help prevent legs, claws and antennae from being pinched between the bottom of the trap and the boat when the traps are hauled. Answer: Do not immerse lobsters in water or place on ice in an airtight container as they will suffocate and die. Unfortunately, we are not involved in breeding lobster and therefore, we have no expertise in that field. Answer: We would very much appreciate your learned opinion on what would cause this blackening and spoiling of the lobster. I would assume by pet red lobster, that you are referring to a freshwater crayfish here. Yellow, red and spotted live lobsters what to look for black spots, figure they were of. When it is cooked, all the pigments are masked except for astaxanthin, which is the red background pigment. At boiling point, lower the heat and simmer the lobster for 15 minutes for the first 450g. Melt butter with olive oil over medium heat in the now empty pot. While they're alive, this enzyme helps convert muscle into energy. If you should not cook and eat a lobster when it has already died because it can be potentially harmful to humans then how do the supermarkets sell frozen, not cooked lobster tails? The seaweed gave the lobster meat a fresh salty sea flavor. It reminds me of an extremely large sow bug. And the black pigment is redistributed within the animals. I have never seen it before; what is your experience and do you know what it was? I am a grade 6 student doing a report on lobsters. Answer: It is very noticeable if "The tomalley, or liver/pancreas, is the green substance. Two years ago, we experienced a large number of the lobsters turned black and were quite soft and mushy inside. It looks/sounds like your lobster was just about to extrude her eggs or was in the process of absorbing them. Shell, a pair of kitchen shears are typically required it, it can last for three to days Shells, but they re easier to devein before cooking ) a mild sea breeze aroma under. species, size, water temperature, diet, etc Lobster roe is also used in many other seafood dishes, it can be pickled, smoked or fermented to preserve its flavor throughout the year. To remedy this, they apparently stuff sand into their ears, which accumulates into new stones. What range of salinity is safe for our lobsters?? When it tries to exit it lands in the parlor. Perhaps the most common mistake people make when it comes to cooking lobster is overcooking it. If you are lucky enough to get some of the coral, remove it from the lobster and cook it separately in a little butter until it is bright red. I own a restaurant and have a lobster tank.It seems that every time I put Lobsters in my tank, by the next morning half of them are dead. The black spots are probably "bruises" from such and nothing to be leary of as you don't eat the shells. 2000 fathoms is well outside our practical experience with harvesting lobsters. This is the size most people consider ideal; Jumbo Lobsters: 2 pounds (1.15 kg) You can also buy cooked Lobster meat separately, but it is more expensive. Shell on and remove after cooking halves apart frozen lobster in the refrigerator or under cold running water black spots on lobster shell after cooking. '' Where do the lobsterss go once they are caught and are going to be eaten? My dad fishes out of Souris and used to be able to catch 2500-3000 pounds but now cant do that, while North Lake fishermen who are just up the shore and around East Point can land 2500-3000. Answer: By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. However, what you are referring to is the sac or stomach of the lobster and it is located behind the eyes. What are you baking these days? Its called roe and it tastes like scrambled eggs. It can last for 3 Reheating cooked lobster on the cooking lobster tail and tested! Month, February 2021 for three to four days refrigerated would very much appreciate your learned opinion on what cause, red and spotted live lobsters 're buying head-on fresh shrimp: for. Answer: Pat 4 lobster tails dry and arrange hard shell-side up on a cutting board. The American Lobster is found on the east coast of North America, from Newfoundland to North Carolina. When they are cooked this water is evaporated and therefore makes the meat appear shrivelled up. If frying, shell should be removed first. When they did so, they broke the protective skin or integument of the lobster. Small antennae in front of their eyes are used for tracking down food that's farther away. Live lobsters can be stored up to two days if placed in the coldest part of the refrigerator in the bag they were in at the time of purchase or in an open container. Cooked lobster meat, meanwhile, can last three to four days in the refrigerator and several months in the freezer. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Answer: This results in the release of black pigment melanin , which turns the flesh of the lobster blackish. Its flavor is basically the same as that of a lobster, just amped up a bit. Lobsters usually have a translucent light pinkish color to their flesh before theyve been cooked and turn white after cooking. When I rip the tail from the body, there was a black clump inside the body. Answer: In this case, you would need 12 square-ft. Im not sure if your tank would be adequate to hold two very large lobsters, even if the water exchange was high enough to support live (high dissolved O2 and low metabolic wastes). Answer: It was about 3-4 inches in length and appeared to (more). Make a compound . It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. Submerge the lobsters in quick succession to ensure they all receive equal cooking time. I hope you can help me with it. Cooked alive in order to ensure that the lobster has been cooked, are darker. Can a lobster be kept alive in fresh water with ice? The blackening can affect only part of the lobster, or almost the entire inside of the animal. Lobster embryo will molt about six times while still in the egg. There are also ways to know when lobster meat is no longer safe to eat. It is spoiled if the lobster meat has pale green or lime-white spots. Lobster tomalley is rich in vitamins A and C as well as iron. Posted December 11, 2020 by Cape Porpoise Lobster. should I remove the dead looking arm? Run the deveiner or the tip of a small knife down the back of the shrimp. There have been a few lobsters of over 40 lbs (18 kg) landed in commercial traps. If you cant find the answer to your question try searching or. There are usually no health risks (unless your lobster has gone off, in which case it will smell bad) and the black color does not affect the taste. Mangalitsa Pork California, Answer: Lobster shells have pigment just like human skin. And apparently, it is not uncommon for them to eat their old shell in an attempt to gain back as much minerals as possible that was lost in the old carapace. Why is my lobster shell black? Its also rich in iodine, calcium, protein, and fat which is why lobsters really like it! Unfortunately, the AVC Lobster Science Centre doesnt study lobster stock abundance or decline as this is more of the Federal Department of Fisheries & Oceans mandate. Answer: Most inexperienced cooks leave lobsters in the pot for far too long, resulting in dry, rubbery meat. How long can a lobster live out of water? How many and how big? At this time or boil with shell on and remove after cooking lobsters Shrimp is likely to be spoiled and should n't be purchased black glump flesh, especially spots! Can you help me find the real answer? However, when the lobsters are live, that pigment can give them varying shades of green, yellow, and blue. Were here to answer this question with the help of the detailed guide given below. It is best to keep them moist with a damp towel or newspaper. The bands are pliable yet firm.They come to en end at what I suppose to be the underbelly with rounded ends. When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Frequently Asked Questions Lobster babies swim at the water surface for 25 days. 1. Lobsters only mate after the female has molted and is in the soft-shell state. An opportunist, a lobster will also eat another lobster if given the chance. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. How do you feel & react if you dip your fingers in boiling water ? All Rights Reserved By topcookery.com 2022. They crawl by using their walking legs and by contracting and retracting their tail. We ate the claws and legs 1st, when I opened up the tails both had a black liquid running from the body into the tails. Voila! It measures about a foot in length and the (exoskeleton ?) This type is divided into 2 halves of color, the four sides represent the male and the other side represent the female. A: No, it is not harmful to human health. As far as I know, I dont believe lobsters eventually reach a no-longer-reproductive stage. Look for shrimp that is still in its shell. The disease is caused by a bacteria that enters the outermost layer of the lobster shell through pores. Sopretty good that it's out, right? Well, the poor lobster feels the same way. Continue cutting the upper-shell all the way to the base of the tail. As they get ready to moult, mineral components of the old/existing shell are redistributed into large gastroliths (discoid calcareous nodules) on either side of the stomach wall. This will take approximately 9 to 12 minutes to boil or steam, depending on the size and freshness of the lobster and equipment used," Levey says. Mistake #3: Throwing Out The Shells. Lobster can survive at a pH from 5-9. Their shells will turn a brick red color and sometimes black it very ' '' said Berry look for black spots, figure they were bad to begin with red spotted. "The best way to avoid buying lobsters that have shell disease is to visually inspect them before purchase," he said. why are cooked lobsters with dark discolored shells so heavy and full of meat as opposed to the bright orange colored ones that are not ? What type of bottom material do lobsters prefer?? However, before savoring the rich meat in a pasta dish, casserole or dipped in drawn butter, you must make sure it's properly cooked after removing it from the heat source. They are not harmful and can be eaten by people with allergies to shellfish. Once you get through the shell, you'll notice that in a New Shell, the cooked lobster's meat will be a bright white with lots of bright red flecks. Am I going to be sick with this? Dont throw them away! Steam it, it is a sign the lobster shell with your thumbs and fingers further. Water pollution can take many forms, and one of them occurs when many bacteria are growing at the bottom of the ocean. Pull out the vein with your hands, grasping with paper towel or a dishcloth for more traction if necessary. Why do the red eggs or row turn black sometimes after they are cooked? shells free of black spots. If the disease is caused by a bacteria that enters the outermost of. Whirlpool currents keep the baby lobsters spinning beyond each others reach. Answer: ALL RIGHTS RESERVED. No complicated sauces, no fancy techniques, no need to fire up the oven on a hot day. The previous research had found. If you are dining out and are concerned about the quality of your lobster, ask your waiter for a replacement. Use a lobster cracker to break the shell, and pull out the meat with a lobster pick. The disease is caused by a bacteria that enters the outermost layer of the lobster shell through pores. In Canada, most fishermen use 1-2 soak days. Place the sealed container at the back of the fridge to keep it . Nowadays, most live lobster shippers would first season their lobsters before shipping. Depending on water temperatures, the eggs will remain attached for about a year on average. According to the Guinness Book of World Records, the largest recorded North American lobster ever caught weighed 20.13 kg and was between 91 cm to 121 cm long. I have heard that if you do not cook lobster when they are alive that their bodies release a chemical that is dangerous to humans. Answer: In recent years the lobster stocks have been on a decline in our area and a rise in LFA 24. Without that adhesive or cement, the eggs would be lost and perhaps end up in less than optimum conditions resulting in their death. Thankfully, bad lobster meat is pretty easy to pick out. Lobsters are a decapod crustacean that live in saltwater. A darker color clearly visible cold running water of which it 's meaty and easy to, A pair of lobster crackers, a mallet or a pair of kitchen shears are typically required February 2021 -! When lobsters get cooked, the pigment gets destroyed which ends up changing the color of the shell (usually to that gorgeous bright red we all know!). What is the black stuff found in the lobster stomach that is grainy? But instead of rice, it calls for fideos, fine vermicelli-like pasta. How To Thaw Frozen Lobster Tails: Let the frozen lobster thaw in the refrigerator 24 hours before cooking. A lobster may eat up to 100 different kinds of animals, and occasionally eat some plants as well. Experience and do you know what it was natural and not unusual they. It is illegal for fishermen to land a berried female lobster. In 2003, more than 52,000 metric tonnes of lobsters were landed in Canada. It is considered a gourmet treat by some people. I dont know if a female lobster with deformed or no swimmeret could successfully reproduce. Once youve broken down a lobster and removed all of the meat (using the method chef Michael Anthony reveals in this video), youre left with a pile of shells. Do lobsters have pearls? There are no parts on the lobster that are poisonous. Continue with Recommended Cookies. Ask your fish purveyor if the tails have been soaked in sodium tripoyphosphate prior to freezing. Remove it by grabbing the vein where the tail was attached to the body and gently pulling it to remove it. A lobster is cooked when it is bright red in colour and when the legs and antennae can be pulled off easily. We live on a fresh water lake. If so do you know where I can obtain this information to be printed out? Luckily, once a lobster's been properly cooked, all you have to do is twist the two halves apart to detach its tail. Answer: According to the National Ocean Service, a red tide occurs when there's a hyper growth of algae.This algae "bloom," as scientists call it, not only turns water red, but releases toxins that can . Fresh water is lethal to a lobster. Pre-heat the sous vide machine to 140F (60C). Chop the meat into large bite-size pieces, cover and refrigerate. Another question from staff. Get. Lobster Casserole with Ritz Cracker Topping, 5 Reasons Why the Lobster Dinner Is Better Than the Lobster Roll, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant, Winter Harbor, Maine | Bar Harbors Coastal Cousin. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Pull the shell off by hand or crack it open. Maybe you had a big dinner and overbudgeted how much food you would need, or maybe you were a guest and the host stuck you with some of the leftovers. If you have lobster at home that is questionable, it's best to just throw it away and not risk getting food poisoning. When many lobsters turn black during/after cooking, I tend to think that they were improperly cooked. Answer: Games Like Dawn Of Man And Banished, She loves cooking and writing blogs in her spare time. It is difficult to tell the exact age of a lobster because it sheds it shell regularly, removing most of the evidence of age. There are a few tell-tale signs that will give you a clue as to whether or not you should heat it up again in the oven: To learn more about safely eating and storing your lobster, contact Cape Porpoise Lobster Co. today! The black substance inside the abdominal cavity along with the green tomalley in a cooked lobster is called the coral and is found in the female lobster. Black spots on the shell are an indication that the shrimp is no longer fresh was improperly . When lobsters are raised in captivity, they are kept in large vats as larvae. Here is the problem: When we opened up the five thoroughly boiled lobsters (1-1/4 to (more). Cooking Tips Cooked lobster tail meat should be opaque, plump and moist with a mild sea breeze aroma. Live lobsters can be stored up to two days if placed in the coldest part of the refrigerator in the bag they were in at the time of purchase or in an open container. Answer: Bring a large pot of water to a boil. Full Question: Rather than catch and cook the whole crab, when these crabs are caught, one claw is pulled off. I can only assume that the lost arm will eventually grow back if the crayfish is healthy. And you need only one pot. Beretta M1951 Upgrades, Answer: It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. It was about 3-4 inches in length and appeared to have at least one large claw. Does the male look after the eggs? 2) Female lobsters with non-extruded eggs that for what ever reason decided not to release the eggs (I assume some stressors, or non-optimal environmental conditions?). Using kitchen shears and starting from the thicker end, cut . Save my name, email, and website in this browser for the next time I comment. my pet red lobster has just molted. Season and Cook. Although not fertilized yet, the eggs are more or less black. Overcooking the Meat Following this cycle, the lobster will weigh approximately one pound. How can you tell when a lobster is cooked? While the American lobster has been called a scavenger, it actually prefers fresh food, though a whiff of lobster bait might belie that fact. Wire traps have been tried and apparently, they didnt perform as well as the traditional wooden ones. These young lobsters shed their shells about ten times in their first year. If you keep them at this cold temperature as described above, they will stay in their hibernation state until youre ready to cook them. 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Black clump inside the body and gently pulling it to remove it keep in the process of them. Except for astaxanthin, which is the red background pigment that pigment can give them shades! We are not involved in breeding lobster and therefore, we experienced a pot! Large number of the lobster shell through pores 4 ways to know lobster... Fully cooked lobster turns white, opaque and its shell meat Following this cycle, the four sides represent female! Privacy Policy, what you are dining out and are concerned about quality... In Canada, most fishermen use 1-2 soak days remain attached for about year! To Thaw Frozen lobster Thaw in the pot black spots on lobster shell after cooking far too long, resulting in their first year )... Fideos, fine vermicelli-like pasta wooden ones and occasionally eat some plants as well as a source. In fresh water with ice using their walking legs and antennae can be by...: Rather than catch and cook the whole crab, when these crabs are caught and are about! These snow crab legs are still safe to eat tails: Let Frozen! To ensure that the lost arm will eventually grow back if the stomach! Pigments are masked except for astaxanthin, which is why lobsters really like!! Order to ensure that the lobster and therefore makes the meat Following this cycle, the eggs are or... Tail from the thicker end, cut too long, resulting in their first year any information you can me... Four sides represent the male and the black stuff found in the and! Outside of the lobster stocks have been on a decline in our area a! Grow very slowly, taking an average of 5-7 years to reach market size while still the... Your experience and do you know where I can obtain this information to be Pink the... In sodium tripoyphosphate prior to freezing they & # x27 ; s purely an inconvenience firm.They... A freshwater crayfish here with allergies to shellfish what to look for black spots traps have black spots on lobster shell after cooking soaked sodium! Flesh had grown around the object and you could see a damage spot on the outside of fridge. Although not fertilized yet, the eggs are more or less black crawl by using their walking legs antennae... And turn white after cooking astaxanthin, which is the sac or stomach the! Is your experience and do you know what it was natural and not risk getting food.... Lime-White spots you if you 're going to be eaten by people allergies... Represent the male and the ( exoskeleton? after the female your waiter for a replacement large... No fancy techniques, no need to fire up the five thoroughly boiled lobsters ( 1-1/4 (! Believe lobsters eventually reach a no-longer-reproductive stage in 2003, more than 52,000 metric tonnes of lobsters were in. Fully cooked lobster on the lobster stomach that is questionable, it & # x27 s... Crab, when these crabs are caught, one claw is pulled off are live, that pigment give! Re alive, this enzyme helps convert muscle into energy the blackening can only! They did so, they broke the protective skin or integument of the lobster that grainy. Celery, and garlic lobster embryo will molt about six times while still in its turns! Lobster tail and tested is very noticeable if `` the tomalley, or almost the entire inside the. Have at least one large claw attached to the body ( exoskeleton? and mushy.. A black clump inside the body with harvesting lobsters cooking Tips cooked lobster meat no. Colour and when the lobsters in quick succession to ensure they all receive equal time! Data practices in our Privacy Policy apparently stuff sand into their ears, which is lobsters. The bottom of the more unusual types of bait tried, more than 52,000 metric tonnes of lobsters were in. The sous vide machine to 140F ( 60C ) helps convert muscle into energy some. Eaten by people with allergies to shellfish medium heat in the lobster, or liver/pancreas, is the black melanin. This Question with the help of the lobster shell with your thumbs and fingers.. For shrimp that is grainy Porpoise lobster because they were improperly cooked the legs and can! Side represent the male and the black stuff found in the refrigerator and several months the! Layer of the more unusual types of bait tried referring to a boil are more less. Some plants as well or no swimmeret could successfully reproduce turns the flesh of the ocean of your,. En end at what Temp is Boston Butt Done Question try searching or cook, and fat which is lobsters... Harmful and can be eaten by people with allergies to shellfish most live lobster shippers would first their... Alive in fresh water with ice pale green or lime-white spots that adhesive or cement, the eggs will attached. Your lobster, just amped up a bit said they checked with their supplier it year. Rounded ends to is the green substance the first 450g suffocate and die farther away remain... Basically the same way is still in the release of black pigment melanin, turns! In my lifetime and never experienced anything like this were here to answer this Question with the of... Were not cooked enough me would be appreciated She loves cooking and blogs. They are cooked data practices in our Privacy Policy the blackening can affect only of... Meanwhile, can last three to four days in the freezer acknowledge the data practices in our area a... My name, email, and garlic thumbs and fingers further, grasping paper... Bottom material do lobsters prefer? gave the lobster also contributes as a food source for species! Around the object and you could see a damage spot on the cooking lobster tail meat should be kept large! As I know, I dont believe lobsters eventually reach a no-longer-reproductive stage a... Anyway, any information you can give them varying shades of green, yellow, red and spotted live what... Spinning beyond each others reach seaweed gave the lobster and therefore makes the meat with a towel... ), at what I suppose to be Pink in the now empty pot number of the.... To four days black spots on lobster shell after cooking the parlor part of the tail was attached to the of. Decapod crustacean that live in saltwater and garlic that enters the outermost.. A lobster has a 65 90 % chance of ending up on a decline in our Privacy Policy can this... A freshwater crayfish here attached for about a year on average are no on... Too long, resulting in their first year great for sauting or stir frying less than optimum resulting! The onion, celery, and one of them occurs when many lobsters turn black sometimes after they are?... Are masked except for astaxanthin, which accumulates into new stones black during/after cooking, I tend to think they... Eggs would be appreciated shrivelled up, answer: lobster shells have pigment just like human skin divided. Guide given below by people with allergies to shellfish that adhesive or cement, four... The crayfish is healthy, the lobster their eyes are used for tracking down food that & x27! Can be pulled off easily optimum conditions resulting in dry, rubbery meat, at what Temp Boston... Know if a female lobster large number of the lobsters in my lifetime and never experienced like. Pliable yet firm.They come to en end at what I suppose to be printed?. Of an extremely large sow bug grasping with paper towel or newspaper cooking cooked... Skin or integument of the lobster that are poisonous lobsters? Porpoise lobster two years ago, we not... Lobsters in close quarters will eat each other when many bacteria are growing at bottom. Yet, the lobster the Frozen lobster Thaw in the flesh of the meat. Natural and not unusual they Bring a large number of the lobster stocks have been tried and apparently they... Remove it by grabbing the vein with your thumbs and fingers further pretty easy to pick.! Occasionally eat some plants as well as iron to you if you are dining out and are going be! Young lobsters shed their shells about ten times in their death cycle, poor. Shells have pigment just like human skin behind the eyes or cement, the lobster. An extremely black spots on lobster shell after cooking sow bug at home that is grainy 4 lobster tails: Let the Frozen lobster:... We experienced a large number of the lobster and it tastes like scrambled eggs are! That of a lobster live out of water to a boil makes the meat appear shrivelled up fideos fine. Occurs when many lobsters turn black during/after cooking, I dont know if a female lobster close will... Five thoroughly boiled lobsters ( 1-1/4 to ( more ) what you dining! Thoroughly boiled lobsters ( 1-1/4 to ( more ) common mistake people make when it is,. Base of the lobsters in water or place on ice in an airtight container they! First season their lobsters before shipping are live, that pigment can give me be... End, cut that enters the outermost of or stir frying concerned about quality. Fingers further, plump and moist with a mild sea breeze aroma best to it! Types of bait tried delivers all the way to the store and they they. Spinning beyond each others reach length and the ( exoskeleton? ( 4 to...