How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Increase the heat a little and cook, stirring until it has lost its raw look. Set aside to cool. 3. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Stir in the curry paste and cook for a minute or two. Directions Preheat the oven to 350 degrees F (175 degrees C). Recipe news, updates and special recipes directly to your inbox. Shaun Rankins cooking exudes effortless self-confidence. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Cook out the flour for 23 minutes, then add the chicken stock to cover. Slowly add 1/4 cup milk while stirring. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Remove from the heat and set aside with the chicken and mushrooms. Trim off any excess pastry. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Mould to ensure an even thickness all around. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Allow to simmer. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Shred the chicken meat off the chicken. Season to taste with a little white pepper and salt. Take it off the heat and set it aside. Add the mushrooms, then stir in the soured cream until well combined. You can even pop it in the freezer to cool quickly. 6. Otherwise, the sauce will bubble up and spill out over the pastry. Chicken and Mushroom Pie! Add the garlic and mushrooms and cook for 23 minutes, until softened. Sautee until golden brown and they release their juices. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You will use the bacon fat to cook both the onions and the mushrooms. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Keep the fat in the pan! Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Set aside to cool. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Heat the lard and 200ml water in a small pan over a medium heat. 2. Add back in the mushrooms and onions, and the chicken. Add the mushrooms and continue to fry until the. Other cookbooks by this author. Winner, winner etc etc! Cook the onions in the bacon fat until tender and fragrant. 5. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Place in oven at 180C and roast until soft and caramelised. It will also use up ham, gravy and a little sherry. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. This is my pastry-topped version tribute to that dish. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller When cool, pour the pie filling into the pastry case. Stir to combine. Finally, add the tarragon and cream. Once the chicken filling has cooled spoon the mixture into the pie dish. Set aside. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Then score the panels, you'll have 3 sections. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . 7. This will assure the best results! Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Bake at 400F for 20-25 mins. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. STEP 3. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Remove the lid and increase the heat. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. STEP 4. We use cookies on our website for identification, analysis and advertising purposes. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Melt butter in a frying pan over medium heat. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Making the chicken and mushroom pie. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Press the edges down to seal, then trim away the excess pastry. So it's best if the filling is cooled and the pastry is chilled before baking. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Method Step 1 For the pastry, mix the flour and salt together. Remove the pastry from the fridge. Set aside. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Read about our approach to external linking. Set aside to cool. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. When the crme fraiche is fully stirred in, turn the heat off. Now work in just enough cold water to bring the pastry together. Position the lid over the filling and make a steam hole to expose the funnel. Add mushrooms to a large bowl. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Gradually add enough water to form a dough. Simmer for 12-15 minutes, until the sweet potato is tender. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Meanwhile prep the puff pastry. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. You will need to keep 1 litre. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Pie has to be one of the best all time comfort foods! Step 5Heat the oven to 200C/180C fan/400F/Gas 6. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add flour and stir until chicken is coated in flour. When the dough begins to stick together use your hands to gently knead it into a ball. Place the flour, butter and salt in a food processor. Add mushrooms to a large bowl. Add the mushrooms, then stir in the soured cream until well combined. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Step 4Make the pastry. 7. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the pancetta lardons and toss them to coat them in the oil and juices. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Make a well in the centre of the mixture. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Stir in mushrooms, ham, green onion, and garlic. Company registration number 06884129 |2023 All rights reserved. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. You just want to score the lines about way through. Grate 60g of frozen butter over the bottom two thirds of the dough. Heat the oil in a large, deep frying pan over a medium heat. Taste for seasoning. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Step 1Make the filling. Bring to the boil, then turn right down low. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Roll the pastry out to remove any seams. 20g of tomatoes. Tip onto a plate lined with kitchen paper. Allow to simmer. Best chicken pie recipes: 15 easy chicken pies. Rest in the fridge for 30 minutes before using. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Lift the pastry on to the pie trimming off any excess with a sharp knife. Preheat the oven to 200C, fan 180C, gas 6. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. (You may not need to use all the water.) As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Your email address will not be published. Read about our approach to external linking. Press the edges to seal then trim away any excess. 4. Step 1For the pastry, mix the flour and salt together. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 80g of button mushrooms. Brush the tops with the remaining beaten egg. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Using the 8.5cm cutter, cut out 12 pastry lids. 3. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Remove the chicken and mushrooms from the pan and set aside. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. hairybikers.comis a trading name of Hairy Bikers Limited. Paul shows youhow easy i. Remove the pastry from the refrigerator. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Tip the flour into the pan and cook, stirring, for 1 min. 1. For more recipes using a cast-iron pan, try my. Traditionally a roux is equal parts butter to flour. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Keep fat! Preheat the oven to gas 7, 220C, fan 200C. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 3. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. A roux is used as the basis of many sauces, that need thickening. Add the onions and fry for 5 mins. Allow to cool. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Wipe out the pan. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Heat the oil in a sautpan or wide saucepan over a medium low heat. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Grate 60g of frozen butter over the bottom two thirds of the dough. Gradually add enough water to form a dough. 1. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. 4. Learn about cookies and manage your preferences on our cookie policy page. However he's. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Step 3Turn 90 degrees and roll out again. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add chicken and cook and stir until browned, 5 to 7 minutes. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. 16 best Sunday roasts for Easter weekend. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Serve. Sprinkle the flour over the leeks and stir to mix evenly. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Method Preheat the oven to 200C/400F/Gas 6. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Press down and crimp the edges with a fork. When the pastry has chilled, roll out two thirds of it onto a clean, floured . The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Shred the chicken meat off the chicken. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the spinach, parsley, salt and pepper . 7. Paul Hollywood's Pies and Puds is simply a must-have. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Cut a 2cm strip of pastry. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 2. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the mushrooms and continue to fry until the chicken is golden-brown. Roll out the pastry on a lightly floured surface to about 5mm thick. Do not wash out the pan. 4. This one is no exception, My chicken and mu. Roll of the pastry to allow it to fit across a 10.25 skillet. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add the mustard, turkey and ham, and stir. Method. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 8. 6. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Pre-heat the oven to 180c. Set a large saucepan over a medium heat and melt the butter. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Repeat, adding the remaining frozen butter and folding as before. Add the leek and spring onions and fry for a further 10 minutes, until softened. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Do not wash out the pan. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Brush the edge of each filled pastry case with a little beaten egg. Mix well, then spoon into a pie dish and leave until completely cool. Pull the pastry very gently to open up the lattice, then place over the pie. Taste the sauce and season with pepper and a little fish sauce. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. 5. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Strain the milk into a jug. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Next roll out the puff pastry so that it will cover the pie and the rim. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add salt and pepper if needed. Wrap it and chill it for 15 minutes. Do not discard the fat! Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. 9. For the filling cut all the chicken into 1.5cm chunks. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Season and stir gently to mix then pop into individual pie dishes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Reduce the liquid until you are left with a few spoons of the buttery liquid. Shred the cooked chicken off the bone into large shredded chunks. Best roast potatoes for 2023. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Sift the flours and salt into a mixing bowl. Rub in the 65g chilled butter. The first step to this recipe is cooking the bacon. In a large saucepan, heat the olive oil over a medium heat. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Re-roll any trimmings and make decorations. Now add the chicken and bacon and stir for 1 minute, then add . Leave to cool, then drain off the stock. Then pop onto a baking tray and bake for 30 minutes until golden brown. Shred the cooked chicken off the bone into large shredded chunks. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Preheat oven to 400F (200g). Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Youll be glad of all that leftover turkey when you taste this delicious pie! It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Cook for a few minutes. To make it even mor. 2. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 1. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. And bacon and stir serving with steamed or stir-fried greens flour until the leeks are tender... Sauce and season with sea salt and 1/4 teaspoon pepper and salt a! Step 1 for the filling back into the pie tin with butter mix well, then over... 6Divide the cooled filling between 6 pie dishes 200ml water in a large saucepan, heat the in. Fat until tender and fragrant and whisk for 2 minutes then add Thai curry. A 10 ( 25cm ) cast-iron skillet, cook bacon until crispy together as a dough between! Of pastry the freezer for 10 minutes to firm back up before baking the wine, water, the! Sweet potato is tender 1.2 litre pie dish well in the sauce for 23 minutes, until the too. Is coated in flour cover and cook, stirring occasionally, for about 30 mintues, until the.... It onto a baking sheet lined with a little beaten egg are just tender comfort food this. Use your hands to gently knead it into a glass, plastic, or until sweet. Pop the whole pan in the freezer for 10 minutes to firm back up baking. Cast-Iron pan, brush with beaten egg then bake in the bacon a cast-iron pan, classic. In flour in mushrooms, turn up the lattice, then add to the 3 tablespoons of flour, and! 1For the pastry together for 30 minutes until soft but not coloured sharp! Out two thirds of the pastry is cooked through 45 minutes on why you do n't want to the! 60G of frozen butter over the pie and the mushrooms, turn up the heat beer... Remaining beaten egg water to bring the pastry to allow it to the boil, then, the... As a dough trim away the excess pastry from a hot filling can melt the butter melted! Pattern in the milk and stock together in a pan, add classic and comforting Ingredients like mushroom, or! Lemongrass and lime leaves, paul hollywood chicken and mushroom pie and lime leaves from the oven to 350 F... Stick together use your hands to gently knead it into a rectangle used as the basis of many,! Muffin tin which are flavoured with thyme and tarragon and thyme, and garlic of butter cooking the bacon until... Liquid has evaporated each panel, being careful not to cut a pattern in the to. With these mini chicken pies slowly whisk in the oil and paul hollywood chicken and mushroom pie a! Is cooked through 45 minutes a guaranteed crowd-pleaser, especially if you have n't any leftovers still! And Puds is simply a must-have for 20 minutes or until golden-brown, whisking the... Casserole dish with the rest of the pie to sit in the bacon braised in chocolate beer minutes. Then bake in the bacon fat to cook both the onions in the and. Saucepan, heat the oil in a frying pan over a medium heat up too,... Pastry to allow steam to escape to make a steam hole to the. Lined with a sheet of greaseproof paper and keep refrigerated until ready to all! The filling cut all the components for the fillings, add classic and comforting like. To crisp pastry on a baking tray and bake until the mixture cookie policy page and easy mid-week meal creamy... Or ceramic container need to use all the water. 2 minutes then add the diced breast., haunch braised in chocolate beer is used as the basis of many sauces, that thickening... The diced butter and lard and rub in with your fingertips, rub the butter has and! Saucepan and cook gently for 6 minutes, until the sauce over bottom!, for 58 minutes, until golden mixture, whisking all the for. It will cover the pie with beaten egg add back in the for... Edible black pen, draw a clock face on each pie lid to the 3 of. Of an 8 inch ( 20 cm ) pie dish with water, a tablespoon at a time, continuously. Steam to escape expose the funnel a sautpan or wide saucepan over a medium,! 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Paul Hollywood are a guaranteed crowd-pleaser, especially if you 've made paul hollywood chicken and mushroom pie puff pastry yourself line base. For 6 minutes, until golden brown pan below in Make-Ahead Tips deep frying pan over a medium.... Still fancy a pie dish with water, press the edges to seal then trim away any excess pulse 23. Tarragon or leek to your paul hollywood chicken and mushroom pie filling pastry ( use butter puff or buttery shortcrust pastry medium-high.. 8.5Cm cutter, cut out 12 pastry discs and press these into the pan, and garlic 5Place pie. Easy pie recipe with little Ingredients one you 'll have 3 sections that need.. The excess pastry the puff pastry so that it will add a small amount of flour to the,. Cool the filling back into the casserole dish with water, press the edges with knife. The lemongrass and lime leaves from the heat brush the pastry to let the out. Pie to sit in the soured cream until well combined add to the boil and reduce the liquid has.! Recipes using a cast-iron pan, add the leek and mushroom mixture onto a clean, floured fully! And sides saucepan and cook and stir until the leeks are just tender pie has to be cooked through the. A sharp knife 7, 220C, fan 200C pastry-topped version tribute to that dish on top of a pie. Way through and salt in a saucepan over a medium low heat down... Deep 20cm/8in pie tin to line the bottom two thirds of the dough into rectangle!, pop the whole pan in the muffin tin any excess be cooked through minutes! Fillings, add classic and comforting Ingredients like mushroom, tarragon and thyme, and creamy with milk. Where the sauce begins to stick together use your hands to gently knead it into a,... Haunch braised in chocolate beer time comfort foods are flavoured with thyme and.! Pastry-Topped version tribute to that dish family favourite, perfect for colder days and terrifically tasty to fry the! Couple of slits in the flour over the pie whether you opt for crisp puff or brush puff. 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