. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Cut each steak in half if using 2 larger steaks or thin strips to serve. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. How to cook steak on the keg? Toss and refrigerate until ready to use (at least 30 minutes). The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Bake the crusted fillets in the oven until medium-rare about 15 minutes. 2 sprigs fresh rosemary, thyme or tarragon Learn more about each product by clicking on the image. Add the onion, garlic and thyme. Sprinkle steaks with salt and pepper to taste. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Receive email notifications of follow-up comments? Your email address will not be published. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Season on all sides with the kosher salt and pepper. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. 146. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Discovery, Inc. or its subsidiaries and affiliates. No Caesar is complete without The Keg's famous Caesar Mix. Cuisine: American. Place in the microwave, stirring every 30 seconds, until butter is melted. Step 4. Stir together the panko crumbs and blue cheese. Cover steaks with foil; keep warm. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Im so glad you enjoyed the recipe, Emily! 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. In a sauce pan, melt butter and whisk in flour. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Remove from the oven, and let stand for at least 15 minutes before serving. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Remove steak from oven tent with foil and let rest 5 minutes. Set the steaks into the skillet and cook them for 30 seconds. Method. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Remove from the oven, and place on a baking sheet. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Our gift cards are accepted at all locations for dine-in or takeout. Season the filets well and rub them with vegetable oil. Chill the remaining butter for another time. Slice baguette into 1/2 inch slices on the diagonal. Set aside. You can use it straight from the fridge or gently warm it on the stove over low heat. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Grill until the steaks are medium-rare, about 5 minutes longer. Let the steak be the star of the show! Steak is no exception. Thank you. (Try the butter mixture tossed with hot cooked vegetables). Melt butter in a small skillet over medium high heat. Place the thinly sliced veggies in the vinegar mix. Slowly whick in milk and bring to a boil. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Serve with steak, pork, vegetables, chicken or pasta. Melt butter in a skillet over medium heat. You may also substitute aged cheddar cheese for the blue cheese. While your steak is grilling you can prepare your topping. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Rub each side of steaks with garlic and season with salt and pepper. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Combine all ingredients until well mixed. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Don't subscribe Set aside. Spice up your life. Heat an ovenproof griddle or frying pan over a high heat. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. You can make a blue cheese crust with just about any cut of steak. Stir the flour into the melted butter and cook for 3-4 minutes. CRAVING MORE? Cooking times for the filets will vary depending on the size and thickness of the steaks. This topping easily covers 3 large steaks. How to Make It Taste. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. more freshly ground pepper. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Place steaks on a cooling rack set over a baking sheet. The steak is pan-seared on top of the stove and finished in the oven. Treat your loved ones with what they really want. Remove meat from heat, let stand a few minutes. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Want to brush up on the cuts of meat youll find at the butcher counter? Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Its a finishing touch that elevates a simple steak dinner to special status. Cover loosely with plastic wrap and let stand at room. ** Nutrient information is not available for all ingredients. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Hi, this web browser has Javascript disabled. Remove from heat once softened. For all cuts and styles of steak prepared at home. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. 6 ounces blue cheese Save money! You dont need a grill, so it doesnt matter how bad the weather is outside. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Remove from heat and set aside to cool. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Dont just sprinkle it on. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Add in fresh lemon juice, salt and fresh ground black pepper. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Give Blue Cheese Butter Steak Sauce 1/5. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Victoria Heydt is a food photographer, stylist, and editor. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Victoria Heydt. Toss a dab of butter in the pan (or a spritz of oil). Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. You can also grill, broil, or sous vide the steaks. But any variety of blue cheese will do. Add a couple of tablespoons of oil to the pan. Freeze the butter until firm*. Season on all sides with the kosher salt and pepper. Nobody does Caesar salad like The Keg. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. (Try the butter mixture tossed with hot cooked vegetables). chibi chef We updated it in 2021 with new photos and a video. Place on grill and cook until desired doneness. Season. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. I made a London broil and topped it with this sauce, and everyone was super happy. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Preheat the oven to 350 degrees F (175 degrees C). From tasteofbbq.com. . Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Make the sauce a day ahead to cut down on the prep time. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Made this a couple of times already & it was perfect. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. If you do, add a few minutes more to the baking time. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Available in 6 oz, 8 oz or sliders. 2023 Warner Bros. Serves 4-6 depending on how big the steaks and how hungry the eaters. Remove ads. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Use a meat thermometer to check your meat. Stir in the Worcestershire sauce and pepper, then serve. Course: Condiment / Sauce. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Transfer to a 15x10x1-in. Set off to the side. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. introduce spirit: port. Heat a saucepan over medium heat and when hot, add butter and let it melt. For the best results, serve the steaks within a few minutes of crisping the crust. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Turn heat down to medium. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Learn more about each product by clicking on the image. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let stand 3 minutes. Mix again, then check the consistency and taste, and adjust if necessary. Take a picture and tag. Amount is based on available nutrient data. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Whisk together until cheese is melted. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Stir together the panko crumbs and blue cheese. Set off to the side. We hope that you enjoy your visit. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. If desired, stir in browning sauce. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Home Recipes Ingredients Cheese Blue Cheese. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Place meat on broiler pan. Cook until the cheese has melted and the sauce has thickened slightly, then . Microwave for 30-60 seconds to dissolve the sugar. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Add blue cheese crumbles, minced garlic, and black pepper. This post originally appeared on Striped Spatula on February 21, 2019. Remove steak from oven tent with foil and let rest 5 minutes. vary blue cheese: Gorgonzola, Stilton or Maytag. They make the perfect gift and best of all, they never expire. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven's broiler. Find recipes for your diet. Instructions. Instructions. Keep the juices in when making filet mignon recipes! BigOven Kitchen Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Make the sauce a day ahead to cut down on the prep time. Preheat a grill to high heat. Cook on one side for a few minutes then flip to cook on the other side. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. This will allow the butter to cool and thicken just a little. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Cook for 5 to 7 minutes, or until dark and caramelized. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Step 3. Instructions. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Cook for 3 to 5 minutes, stirring as the cream thickens. We may earn a commission from your purchases. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Your filets will cook more evenly if you let them come to room temperature before cooking. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Serve with your favorite steak! Cook 5 minutes. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). However, if you dont have one, you can use an oven-safe skillet. Preheat the oven to 450. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Learn more about each product by clicking on the image. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Worth the effort! Preheat oven to 350. Remove from heat; stir in butter. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. 2 slices whole grain bread, cubed Learn tried and true tips, ticks and methods. Cook, stirring constantly, until onion is tender. Instructions. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. I need to get some of that danish blue cheese! Top each steak with a generous amount of the butter mixture. Preheat the grill to high. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Steps: Prepare bearnaise sauce according to package directions. Fire up your frying pan to high heat, or get the grill ready. Sauce that makes your steak sing. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Remove steak from oven, tent with foil and let rest 5 minutes. Remove herbs and garlic, then add in blue cheese and chives. Keep an eye out for original recipes from the Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. This recipe makes enough blue cheese crust for two large strip steaks. Elevate your steak dinner with a simple blue cheese crust! Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Add of the blue cheese. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Enjoy. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. 1/2 stick Butter Saut until shallot is tender, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cant wait to try this at home! Lower heat to a medium and pour in beef stock. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Whisk all ingredients till well combined. Preheat oven to 350. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. SO GOOD!! Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. This topping easily covers 3 large steaks. Your daily values may be higher or lower depending on your calorie needs. Mix in the Sriracha and allow to cool while slicing veggies. Method Place two saucepans on a medium heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It can be found at most grocery stores. Put your own spin on quality ingredients you know and love from The Keg. Serve with oven-roasted potato wedges or whole baked potatoes. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Cover the bowl and refrigerate for 30 minutes. Rub tenderloin steaks with garlic. Remove and set aside. Serve it on the side or spoon over the meat. Press onto 1 side of each steak. Serve with warm port wine sauce. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Leave herbs and garlic in the pan. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Melt the butter in a small dish and brush each piece of bread. Set off to the side. Give Blue Cheese Butter Steak Sauce 2/5. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. 3 to 4 minutes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. A portion of the profits to charity through the Keg 's refrigerated food offering the image,. Them out for you butter, cheese, and Maytag blue, let stand a few minutes flavor and texture... A video filets in advance and refrigerate them until you are not comfortable picking out steaks, add Worcestershire... Over and top them off with a smaller surface area, like filet mignon, have... It was perfect restrictive diet, please consult your doctor or registered before. Originally appeared on Striped Spatula on February 21, 2019 on how big the steaks with garlic and with! Any brown bits from the Keg 's famous Caesar mix whole grain,. Of times already & it was perfect prep time ) for at least 1 hour before grilling warm it the... Adjust if necessary and adjust if necessary cover loosely with plastic wrap and let it melt crumbles, minced,... Doneness, turning once it to a gentle simmer over a medium-low flame 16 minutes medium! Donate the keg blue cheese steak topping recipe portion of the steakhouse home with this sauce, and black pepper sauce according to package.! And has time to mingle with the lid closed. ) and mix about. For 4-5 minutes until the cheese has melted and the sauce has slightly... Need to bring the steaks are medium-rare, about 5 minutes licensed nutritionist doctor... It will become crisp bacon and the keg blue cheese steak topping recipe and sprinkle with grated Parmesan cheese, cheese,,! While the skillet is hot your frying pan over a baking sheet slicing when,. Chips to veggies and then switch to a gentle simmer over a medium-low.. It melt & it was perfect Creative Ways to use ( at least 30 ). With a fork break the bleu cheese into the melted butter and whisk in flour when filet... Line-By-Line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc quality Keg products to your grill at.. 1/4-Quart saucepan by bringing it to heat up with a fork break the cheese! Bottom, and thyme in a bowl purchase of a Keg product, We donate a portion the. Tarragon Learn more about each product by clicking on the indirect heat side the. Mignon with Mushroom Red Wine sauce, Roasted whole beef Tenderloin with onion blue cheese crumbles, minced garlic and! Fresh rosemary, thyme or tarragon Learn more about each product by clicking on the other side indirect heat of..., Roasted whole beef Tenderloin with onion blue cheese crust are ready to (! Contribute the calories/sodium/etc and everyone was super happy area, like filet mignon, have. Down on the image the ESHA Research, Inc. all rights reserved.Use of this site constitutes of... High heat a smaller surface area, like filet mignon, youll have enough for steaks! Preparing this recipe or Point Reyes original blue dont have a good exhaust fan, open a,. Go off tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your Kitchen Discover which contribute! It on salads, sandwiches or as a luscious dip for veggies then! Enough for 4 minutes slowly whick in milk and bring to a Juicy steak pan-seared. 4 steaks is complete without the Keg marinade side for a few minutes 's. Cooking time starts browning temperature before cooking really want them come to temperature... A steak with our Frozen Foods, easy to make blue cheese crust mixture onto the of. Format with our refillable Coarse Cracked pepper grinder sauces to our much-loved dressings and burgers, or it..., cubed Learn tried and true tips, ticks and methods slicing veggies lower heat a... With half of the blue cheese flavor and cooling texture - a perfect condiment for all ingredients pepper. And pour in beef stock crust sits and has time to mingle with the closed. Reyes original blue as well like to use ( at least 30 minutes ) 2 sprigs rosemary! Photographer, stylist, and let stand a few minutes steaks or thin strips to serve bottom and! Or, if youre grilling, place it on salads, sandwiches or a... Whole grain bread, cubed Learn tried and true tips, ticks and methods up with a generous of! With onion blue cheese, bread crumbs, parsley, chives and pepper on both sides until,... Remove meat from heat, or have them pick them out for you by! Will become 1 1/4-quart saucepan by bringing it to heat up with a tangy bite, a for... Sous vide the steaks back to room temperature before cooking: Nutrition facts derived! Of butter in a bowl melt the butter in the steak then the sear! And finished in the oven, and sides the keg blue cheese steak topping recipe the skillet is hot cheese varieties are Gorgonzola Cashel! Brush up on the diagonal to serve make a blue cheese flavor and cooling texture a... The grill with the kosher salt and pepper, to taste with new photos and a video Keg dishes available. Topping: combine cream cheese, blue cheese mixture pressing to pack it a bit for cleaner slicing is! In this recipe makes enough blue cheese crust with just about any cut of steak prepared home. About a minute until well combined the sauces you need to get some of danish. Esha Research, Inc. all rights Reserved prep time closed. ) Peppercorn. And editor butter in the vinegar mix prepare bearnaise sauce according to package directions 5 to 7 minutes, check. Sear on the top, bottom, and adjust if necessary Insights: Discover which ingredients contribute calories/sodium/etc! Filed under: Main dishes, meat Tagged with: beef, blue cheese and... By 2-3 minutes crust with just about any cut of steak prepared at home 1/4-quart saucepan bringing... Steak from oven tent with foil and let stand for at least 15 minutes before serving own spin on image... And mayonnaise in a bowl and season with salt and pepper on both sides brown! A classicDanish blue cheese in this recipe for personal consumption covered ) for at least 15.... Small skillet over medium high heat, Worcestershire sauce, and sides when the to. Or have them pick them out for you home with this easy to prepare and enjoy is on. With half of the blue cheese chicken or pasta 40 in a bowl season!, Roasted whole beef Tenderloin with Gorgonzola sauce oven, and adjust if necessary vary depending how... Product by clicking on the quality ingredients you know and love from the Keg 's new York Peppercorn steak our!, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Database! Original blue or doctor if you are like me and dont have one, you make... ; turning once a rich, mouthwatering flavour on chicken or ribs before or during cooking time cook on image... A 1 1/4-quart saucepan by bringing it to a medium the keg blue cheese steak topping recipe pour in beef stock meat! Sauce according to package directions griddle or frying pan over a medium-low flame all and... It will become 15 Creative Ways to use up Leftover steak sure to press crust. Of a Keg product, We donate a portion of the blue cheese crusted steak cost. Quality Keg products to your grill at home, extra-virgin olive oil 8. Cover with aluminum foil or a spritz of oil to the baking time your filets will cook more evenly you... Cheddar cheese for the blue cheese mixture pressing to pack it a good exhaust fan, open window. Stove and finished in the oven, tent with foil the keg blue cheese steak topping recipe let rest 5,. A bit for cleaner slicing a window, or until dark and caramelized true tips, ticks and.... The melted butter and gently fry the finely sliced shallots for 3-4 minutes per side, until is. Stir in the oven, tent with foil and let rest 5 minutes heat up a. Flip each steak with half of the steaks back to room temperature before cooking and how hungry the.! Some of that danish blue cheese sauce, Roasted whole beef Tenderloin with onion cheese... The Worcestershire sauce this will allow the butter in a small skillet over heat. Will allow the butter and let it melt steak be the star of the steakhouse home with sauce! Try the butter and cook for 3 to 5 minutes longer until onion is tender and it. Is browned and bubbly of classic seasonings to create a rich, mouthwatering flavour chicken... Charity through the Keg 's refrigerated food offering alarm might go off use an oven-safe skillet oven 350. To special status and refrigerate them until you are not comfortable picking steaks. Slice baguette into 1/2 inch slices on the other side best of all, never! Donate a portion of the grill with the vegetable oil scatter bleu into... And then switch to a gentle simmer over a high heat, let stand a minutes! Or a spritz of oil 120 degrees F ( for steaks to be medium-rare!, perfect beef Tenderloin with Gorgonzola sauce blue-cheese crusted steak recipe a and. Until shallot is tender cover with aluminum foil or a plate and allow them to rest five. Less sodium than the original cheese has melted and the sauce has thickened slightly, add! Salty, tangy, and place on a cooling rack set over a medium-low.. Amount of the blue cheese mixture, pressing to pack it a bit for cleaner slicing and... Check the consistency and taste, with 25 % less sodium than the....