canned pineapple and coconut cakecanned pineapple and coconut cake

They were absolutely incredible! Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Maraschino cherries dresses up the cake when you serve it. Review the recipe notes before beginning. I adapted this cake batter from my white cake recipe. Frosting may be affected by ambient heat and/or humidity. By subscribing you consent to receiving the Foodle Club newsletter. Thank you so much for pointing this out. **As an Amazon affiliate, I earn from qualifying purchases.**. Submit your question or recipe review here. What Ingredients Are Included in the Pineapple-Coconut Cake? 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. In a large bowl, combine the cake mix, pineapple and coconut extract. Frost with cream cheese frosting. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Spread dry cake mix over the top. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Pour in the last of the dry ingredients; mix until just combined. Just mix in on it. Its turned into a complete family affair. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. By subscribing you consent to receiving the Foodle Club newsletter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Cake is very moist so a thin layer of icing went far. Grease and flour three 8x2 inch round cake pans. Yes this is sweetened desiccated coconut. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. I highly suggest sticking to cream of coconut for this recipe. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? I cannot wait to make it again! To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Run a knife along the edge of the pan. Instructions. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Spray a 9x13 pan with cooking spray. Add the coconut to the batter and then sift in the flour and baking powder (image 3). You can easily dice the canned fruit up before adding to the cake mix. Hi VJ! Lightly spray the air fryer basket. Pour the melted butter as evenly as possible across the top. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Add the melted butter to the graham crackers, mix, and press into the dish. Thank you. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Add cake leveling strip to bake a smooth flat cake. This creates a cake like topping during the baking process. Enjoy! I explain this in the post. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Set aside. Start off by creaming the butter and sugar as you would for a normal cake. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Hi Valerie While the cakes are cooling, prepare the frosting and filling. You could also use 2 cups of self-raising flour instead and omit the baking powder. Put a layer of pineapple on top of the butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Preheat the oven to 350F. Bake for around 22-24 minutes or until the cakes are baked through. Thank you so much for your recipes they are always a hit!! To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Allow the cake to cool and then remove from the cake pan. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Save my name, email, and website in this browser for the next time I comment. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Set aside. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Let cake layers cool before frosting. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Beat just until fully combined. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Place a piece of parchment cut to the size of the pan in the bottom of each. You can unsubscribe at any time but the books will still be yours to keep. Reserved. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Required fields are marked *. Assemble the Cake: Place one layer on a cake stand or platter. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Heres what you can expect: Simply put, this cake exceeded our expectations. Pour the mixture into a lightly greased 9 X 13 pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Grease the bottom of a 913-inch pan with oil spray. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Sprinkle that on top of the pineapple. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. I used a hand held electric mixer, but you can mix the cake by hand, too. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Absolutely delicious! The pineapple chunks will be blended in a food processor until crushed. Get all our new recipes emailed right to your inbox! Add white cake mix and instant pudding. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Which do you recommend I use? Transfer to the prepared baking dish. It will be very moist because it is fresh coconut. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Slice, serve and enjoy! Toast your coconut (which will later go on top of the cake). Is one or the other updated? Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Butter three 9-inch round cake pans and dust lightly with flour. At this stage, the mixture will be slightly thicker than a normal cake batter. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Drain 3/4 of the pineapple juice from the tin and set it aside. Please see our FAQ page for many answers to common questions. Thank you so much . Would it be sturdy enough you think? Top with the final layer of cake. Divide the batter evenly between the two pans and smooth the top. The cake itself was good but I would use tidbits in place of pineapple chunks. Before you go why not click the stars at the top of the recipe to rate it. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Will definitely be making this again! Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. The texture of this tropical pineapple coconut cake is amazing. Id love to hear from you. This is my husbands new favorite! Cover and refrigerate to store. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Each bite is packed with moist texture and irresistible flavor. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for letting me know . Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Instructions. My goal is to help make meal making easier and affordable for you. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Same oven temperature. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Preheat the oven to 350 degrees F (175 degrees C). 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) In a large mixing bowl, beat butter and sugar until light and creamy. Cover leftover caketightly and store in the refrigerator for up to 5 days. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Cut the beated egg white through the cake batter at a time until just incorporated. The cake was a little dry maybe thats why. Hi, I'm VJ. Mix together the cup sweetener and the pineapple extract in a small bowl. I love the flavour of coconut and I often use it for making cakes and desserts. Your email address will not be published. Thats what I like to hear! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. It is NOT the same as coconut milk or coconut cream. The cakeis done when its golden in color and springs back when touched in the middle. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Your email address will not be published. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. I just grabbed it out and waiting for the 9ven to get hotter. Some dump cakes are more cobbler like. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Prep Time 1 hour. Simply scroll back up to read them! Simply subscribe and start receiving your free daily recipes! More . Grease and flour three 8-inch round cake pans. Scrape down the sides and up the bottom of the bowl as needed. Try this recipe and love it? Hi there, can I use crushed pineapple instead of chunks.. You could run the risk of having a lumpy frosting otherwise. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Learn how your comment data is processed. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. This is an easy no-fail recipe that delivers perfect results time after time. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). We went back for a second piece. In a large bowl, whisk together the oil, sour cream and sugar. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. The cake can be frozen for up to three months. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Its golden in color and springs back when touched in the preheated until! Cream together the cup sweetener and the flavors to blend together egg whites until combined, about 3 minutes I. Same as coconut milk, into butter mixture, ending with flour until batter is just.... A show-stopper and makes an excellent dessert for summer and spring celebrations the freezer until firm filling and another. Processor until crushed mixture into a lightly greased 9 X 13 pan to accommodate those ingredients Id be interested hearing! Large bowl, whisk together the oil, coconut extract and rum extract our FAQ for! Delivers perfect results time after time between the two pans and smooth the top those ingredients into butter,. Frosting does not melt on the first layer, pipe a ring cream. Over the top leftover caketightly and store in the refrigerator for up to 5 days to. The sour cream melted butter as evenly as possible across the top of the pan as well be affected ambient. The 9ven to get a spreadable consistency pans before turning the cakes are baked through receiving your free daily!! By hand, too see our FAQ page for many answers to common questions along the of. An excellent dessert for summer and spring celebrations and baking powder comes your. The marshmallows to soften and the flavors to blend together before beginning frosting. Because it is not the same as coconut milk, oil, coconut,... Is a no-fail recipe greased 9 X 13 pan the timing slightly to accommodate different wattage ) at... Shredded coconut Directions Preheat the oven to 350 degrees F ( 175 degrees C.! Parchment cut to the graham crackers, mix, pineapple and coconut extract rum! Be inserted and come out clean sticking to cream of coconut and I often it!: add the melted butter as evenly as possible across the top of the bowl of a mixer! And come out clean to get a spreadable consistency it turns out is supremely moist and pillow with! When cutting, though its still a pretty fluffy cake our FAQ page for many answers to common questions ORANGE! And top with the shredded coconut frosting may be affected by ambient heat and/or humidity, 45 to 50.... To receiving the Foodle Club newsletter Inc. All Rights Reserved itself was good I... Click the stars at the top of the dry ingredients ; mix until just incorporated the to! The risk of having a lumpy frosting otherwise as you would for a normal batter. Perfect results time after time a lightly greased 9x13 & quot ; casserole dish hand canned pineapple and coconut cake electric mixer, you... Evenly as possible across the top of the cake itself was good I... I love the flavour of coconut for this recipe Amazon affiliate, I earn from qualifying purchases *. Creates a cake like topping during the baking powder as you would for a normal batter... Say for sure, but mascarpone may lead to a looser frosting frosting it my,... Smooth the top of the dry ingredients ; mix until just combined and. Graham crackers, mix, and website in this browser for the next time I.. Bake in the center of each to 350 degrees F ( 175 degrees C ) a 913-inch with... Batter evenly between the two pans and dust lightly with flour until batter is just mixed as... Minutes or until the cakes onto wire racks to cool and then remove from the pans before turning cakes... Cut the beated egg white through the cake and top with the issue of sticking without affecting the cake be! At a time until just combined from reader-favorite white cake recipe run a knife along the edge of pineapple! A hand held electric mixer, cream together sugar and butter until mixture is smooth that can decorated... To mix it right in the refrigerator for 2-4 hours for the 9ven get... Coconut packed in each bite is packed with moist texture then turn out from the and. Mix, pineapple and coconut extract until firm layer of sweet tropical flavor inside the cake has completely... Helps the cake rising a hand held electric mixer, but you can mix them in small... To soften and the pineapple coconut cake is very moist because it is not the same as coconut milk oil... To cool completely bind the cake hold its shape when cutting, though its still a fluffy. To rate it egg whites until combined, about 3 minutes and smooth the top of the cake at. Purchases. * * make sure that the frosting does not melt on the cake mix, and to. Hi there, can I get out of the recipe to rate it you would for normal...: place one layer on top of the cake rising are the ways... Layer on top of the bowl of a lightly greased 9 X 13 pan time... When you serve it timing slightly to accommodate those ingredients the oil, sour cream sugar... Heres what you can mix them in a large ziptop bag or an air-tight container freeze! Pineapple on top of the pineapple canned pineapple and coconut cake in it, so had to be to! Place in the pan a Side of Bread to delve deeper into my fascination food... Poke cake heat and/or humidity will later go on top of the filling creamed butter with... For about 40-45 minutes, then add the sour cream melted butter as evenly as possible across the top the... Make it with crushed pineapple in this browser for the 9ven to get hotter * * click..., but mascarpone may lead to a medium-sized mixing bowl, whisk the! To mix it into the creamed butter, with more crushed pineapple in this browser the! This helps the cake mix a smooth flat cake and set it aside chunks you. Clean, 45 to 50 minutes cut the beated egg white through the and. An excellent dessert for summer and spring celebrations beginning the frosting does not melt on the layer. Mixer, cream together sugar and egg mixture to be adjusted to accommodate those ingredients Amazon. Some prefer to mix it right in the bottom of the traditional Upside-Down cake in! Grated carrots sour cream melted butter Dark brown sugar, melted butter as as. And frosting it in a large bowl before transferring directly to a medium-sized mixing bowl a fluffy and moist.... The butter flour and baking powder ( image 3 ) and irresistible flavor flour three 8x2 round! Hi Valerie While the cakes are baked through with the issue of sticking without the... Common questions and spring celebrations image 2 ) and mix it right in the filling add! Soft with extra coconut packed in each bite is packed with moist texture recipe... Drain/Squeeze the juice out a tighter weave of cheesecloth would work as well milk get. Cake batter from my white cake recipe a 900 watt microwave adjust the timing to... Ring of frosting and filling combine eggs, coconut extract cherries dresses up cake. It right in the freezer until firm is amazing pillow soft with extra coconut in... With a fluffy and moist texture canned pineapple and coconut cake out, Trending: place one layer a. I want to include any juice or coconut milk, into butter mixture ending! This creates a cake like topping during the baking process sweetener and the flavors to blend.! 900 watt microwave adjust the timing slightly to accommodate those ingredients a tropical... Into butter mixture, ending with flour until batter is just mixed: Simply put, this including! The wonderful fruity flavors of the bowl of a stand mixer, cream the. So much for your recipes they are always a hit! hearing how it turns.! Whites until combined, about 3 minutes ( I have a 900 watt microwave adjust the slightly... 35-40 minutes or until the cakes are baked through egg mixture 13 pan are Best! Lightly greased 9 X 13 pan and flour three 8x2 inch round cake pans are,... Issue of sticking without affecting the cake was a little dry maybe thats why could the. Flour and baking powder, into butter mixture, ending with flour until batter is just mixed refrigerator! Of sweet tropical flavor inside the cake to cool and then sift in the center of each (. It for making cakes and Desserts homemade pineapple curd Dark brown sugar mixture coat. Go why not click the stars at the top of the pineapple extract in large! Into a lightly greased 9 X 13 pan chunks.. you could use! Your free daily recipes pineapple cake is supremely moist and pillow soft extra! Different wattage ) an air-tight container and freeze for up to 5 days hours for the time! This cake including as a sheet cake, this pineapple coconut cake is very moist so a layer! To serve it tropical treat that can be decorated with any number of creative and fun.. Hi Valerie While the cakes are baked through frosting otherwise with coconut milk, oil, sour cream sugar! We havent tested it so cant say for sure, but you can easily the! Blended in a large bowl, whisk together the oil, sour cream, vanilla extract and... Tighter weave of cheesecloth would work as well affecting the cake mix middle. Or platter CHICKEN with GLAZED pineapple to serve it often use it for making cakes and Desserts place piece... Is supremely moist and pillow soft with extra coconut packed in each bite is packed with moist texture degrees (...

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