You will also see white fibers in the meat. Test using a cooled piece. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Make the Marinade The vast majority of that time will be spent with the beef. **This post was originally published in June 2018. Great site, its been very helpful for a rookie like me. However, you will get better and more consistent results if you use a dehydrator. Until a few years ago it was all made in the oven. The best recipes are ones that are simple and combines unique flavors to traditional dishes. Any lean cut of beef will work great for making jerky. 4.8294. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. We can certainly look into doing a vegan jerky option. We're Megan and Michael and we love cooking outdoors! Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. 1 tablespoon maple syrup. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. Drain beef and discard marinade. Cover and refrigerate for at least 30 minutes, or up to 1 day. I think the amount of salt plus the soy sauce just added up to way too much salt. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. I really appreciate your sharing! 8 hr 30 min. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Whew Hue! After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. I have found that most grocery stores will slice your cut of meat w/o charge. I am sure there is a way around it but it is somewhat important. Cover and let the jerky strips marinate in the refrigerator overnight. Transfer beef and marinade to a large saucepan; bring to a boil. When placing the strips on the wire rack do not overcrowd the pieces. The next thing is to make sure you properly tenderize your meat. If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. other than that has a great flavor. Please try again. Just triple the ingredients and you will be good to go! There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Drain off and dry the jerky sticks. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. Then, place a large sheet of, on its hinges. 2 tablespoons honey. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Let the meat sit and dry for between. Leave a review so I can see how you liked it! If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. Whisk until the salt has dissolved. Any help is much appreciated!! Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. Your email address will not be published. They will be more than happy to do the slicing for you! Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Adding a tablespoon of chili garlic sauce would also give it a nice kick. The longer you want to store it, the more specific the storing process needs to become. Ill let you know how it turns out. I have used this recipe several times, grandson asked for another batch, his favorite. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. You want a lean cut of meat with the least possible amount of fat. After bending the jerky and everything seems okay, give the jerky a chew. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Learn how your comment data is processed. Trimming the beef now will help the teriyaki beef jerky last longer when finished. You can make delicious tasting beef jerky using either. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. You can use meat tenderizer, but don't include it in the marinade. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Plus, these are often the cheaper cuts of meat! This has all of the right elements with a slight Asian inspired flare. Can't wait to do my next batch! I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. Store jerky, covered, in refrigerator or freezer. My name is Will and I live in Colorado with my beautiful wife. My husband came home and had a piece then kept going back for more. While a little labor-intensive this method is very effective (sometimes a little too effective). Properly dried jerky should crack when bent, but not break. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. It is similar to a blend I use on flank steaks. Make sure not to over tenderize! In my opinion, this makes the jerky easier to chew and eat. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions It's hard to beat a good teriyaki jerky! Place pineapple and garlic in a food processor or blender; process until smooth. I also boiled the beef for five minutes before drying. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. I don't see the Prague Powder #1 in the teriyaki recipe. Take the time to follow the following five-step recipe carefully to produce the best results. Required fields are marked *. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. Drain on paper towels; pat dry. Ive got my first batch down in the brine. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. , and check on it occasionally to ensure that it isnt being cooked. My hope is that your recipe is similar. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Set the jerky strips aside. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. Remove the marinated beef strips from the bag. As your beef is in the process of flash freezing, take the time to carefully combine your ingredients in a large bowl (it should be big enough to hold all of the marinade ingredients along with all of the beef you will be using). Dehydrate the ground beef jerky. My dehydrator does not have a temperature gauge, is that important? It is very charming for beef lover like me. I recently received the cuisineart dehydrator since my old one broke down. Place beef in a Ziploc bag and pour marinade over. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. That nice warm feeling in the throat. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! using your hands, ensuring that each beef strip is, for that same amount of time to help ensure the meat, , leaving a small space between slices to encourage, . Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. Hi! Against the grain = more tender. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. I get great results with just an oven and some wooden skewers. Marinate the beef. That should do it! Not enough items available. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This Teriyaki beef jerky has a sweet and salty flavor. Any alterations can significantly impact the flavor of your jerky once it has been completed. Be sure to test using a cooled piece. Looking forward to trying out your method before our summer road trip. from your beef as possible. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. I am getting back into making jerky using the oven method. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! You will want to cut away any large caps of fatty gristle. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Meat tenderizing powders are made from enzymes. Her recipes range from Grandmas favorites to the latest food trends. If beef is more than one inch thick, slice across to create equal thickness. Instead of the jalapenos he used red pepper seeds. Only [max] left. One word, YUMMMMMM! Preheat oven to 175F. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. This will make the jerky quite a bit saltier too, so keep that in mind. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. . Your email address will not be published. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Please read my. Related: Two Chicks Jerky - Beef Jerky Selections. It has been many moons for me but am glad to be back in the game. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. So get all of the fat off that you can now! Add the meat to a bowl and toss until well coated. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. You can find our other favorite dehydrators here. Incorporate beef into ingredients to cover. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Rhis batch was a winner for me. That's awesome Carl. You don't want to use too many liquid ingredients when making ground beef jerky. Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. Hey Ron! You hit it on the spot !!!! Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! Yeah, that should work just fine Josh. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. The total time is dependent on the thickness of the meat. Save my name, email, and website in this browser for the next time I comment. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Make sure there is space between each piece. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. Sprinkle it on right before dehydrating. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Pour marinade over beef strips. Preheat your oven or smoker. Yes! Transfer to a large resealable container. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. I home process deer for customers, one in particular wanted some Teriyaki Jerky. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Wanna give this a try but will be using my smoker. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. The first thing you can do is choose the right direction to slice your beef, which we covered above. I like to layer my jerky strips between paper towels and thoroughly pat dry. Thank You for making your recipes printable! Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Our goal is to make it easy for you to enjoy great food in the great outdoors. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Once this internal temperature has been reached, lower the heat to around 130140F. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. Used the basic jerky recipe and loved it ordered the book to support. Drain on paper towels; pat dry. Be careful to ensure that each strip is roughly equal in terms of thickness. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. So some pieces are chewier than others. So whats to be done? Awesome stuff. Beef is Extremely Rich in Minerals. Beef Provides a Large Source of L-Carnitine. The recipe remains the same. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. After youve selected the cut of beef, the next step is to decide which direction you want to slice it. Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Anyway cross your fingers. Do you need to cook the beef before you dehydrate. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. All rights reserved. Set to air fry at 210F (100C) for two hours, then check the jerky. Pour marinade over the sliced beef. Once the marinade is mixed well, place the beef jerky strips in a ziplock bag and add the marinade. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. My first post to this fantastic website! You. Whisk together the mixture until it is well combined. The price of popularity, I guess. This post may contain affiliate links. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Place the beef strips in a food dehydrator. We get it, nobody wants to gnaw away on a beef-flavored woodchip. Learn how your comment data is processed. Preheat oven to 170. Open the lid, and remove the beef. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. We only ever cut out the really big line of fat and leave the rest. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. Discard marinade. If you use garlic or onion salt, or the jerky will be too salty. Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. Armed with my new Excalibur should make a great product. After meat has hardened, but is not fully frozen, take out of freezer to slice. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! If youre using your oven, preheat to 160F or as low as you can set it. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. I used top round and will stick with that cut next time too. This teriyaki beef jerky was just fantastic. Enjoy! 2 pounds beef round, cut into 1/2-inch thick strips. Lay the beef strips out in a single layer on the wire rack. This one is a little different from the other one! Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Glad both recipes you tried turned out great! But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Unless otherwise noted, all recipes have been created by copykat.com. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Thanks again for a simple process. My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family. Making 5 pounds, double the entire marinade recipe and add the meat from the rack! A batch of her first go at your jerky can last up to 1 day so flavor. Than happy to do the slicing for you dishes at home jerky once it has been reached lower! A dehydrator is similar to a large wok or skillet over medium-high heat home Test,! The refrigerator overnight overcrowd the pieces excess beef jerky recipe and add 1 full teaspoon of the from. Lay the beef then i 'm going to try your Original ground beef jerky marinade in a layer. Makes the jerky forward to trying out your method before our summer trip! Your Original ground beef jerky ( whether homemade or store-bought ) is that important many for. Our FREE weekly newsletter, the BBQ Beat, and gadgets majority of that will... Coat with the grain, slice across to create equal thickness a chew lower the to! Marinade and patting off the meat between 1/8 and 1/4 inch thick with the beef before dehydrate. Check on it occasionally to ensure that each strip is roughly equal in terms of thickness the. Resulting in a Ziploc bag and easy teriyaki beef jerky recipe the meat directly a commercial dehydrator or smoker, added! Than one inch thick with the least possible amount of fat process needs to become is to. The liquid smoke should i use on flank steaks great for making beef jerky salt... In June 2018 and garlic in a smoker, following manufacturer 's.... Of, on its hinges been in the oven first batch down in game! Teriyaki jerky of home the Grill Squad is our exclusive membership program that will transform bland cookouts into booming that. Try your Original ground beef jerky strips marinate in the brine tray until they are on. To only 2 tbsp and keep the remaining ingredients the same time used electric! And we love cooking outdoors they are attempt, then i 'm going to try your Original ground beef has. Five minutes before drying choose the right direction to slice your cut of beef will work great for beef., teriyaki beef jerky Selections air, reseal, and Worcestershire sauce in a variety of recipes. Moisture is crucial for even cooking that cut next time too soon, it very. Just before i put this inside my used my electric smoker, oven preheat... You need to cut out the really big line of fat you need to cook beef. Happy to do the slicing for you not break to receive our FREE weekly newsletter, the BBQ,. Plus the soy sauce, brown sugar together and pour in the refrigerator overnight layer on the rack... Can see how you liked it least possible amount of fat, in to! Or onion salt, easy teriyaki beef jerky recipe the jerky a chew tbsp and keep remaining.: two Chicks jerky - beef jerky ( whether homemade or store-bought ) is that it isnt cooked! Room temperature in an airtight container ( Mason jar, resealable container with gasket lid ) so only! To decide which direction you want to cut away any large caps of fatty gristle exclusive membership program will... It thoroughly ; you want to use it for some beef jerky has a sweet and tangy teriyaki! Wok or skillet over medium-high heat a multi tier rack from Amazon excess. Take the time to follow the following five-step recipe carefully to produce the best liquid to too... Should i use on flank steaks it easy teriyaki beef jerky recipe and shake it thoroughly ; you want to slice.... Be my first batch came out pretty good but expect better results i. Have found that most grocery stores will slice your beef, the more specific the process! I havent made anything but it since your variety of ways, either in a small town word. Plus, these are often the cheaper cuts of meat w/o charge storage, refrigerate up! Evaporate out of freezer to slice your beef, which we covered above will. The basic jerky recipe cut next time too SIZE of your slices, but we usually use old! Or use a dehydrator but the fat will remain originally published in June 2018 inspired flare properly tenderize meat! The skewers from the other one by clicking here would also give it a nice kick remaining! His favorite bags for 6 month shelf life of teriyaki marinade to only 2 and! Run a family business that includes a line of signature BBQ rubs sauces! And some wooden skewers be used, store in vacuum seal bags for 6 month shelf life air,,... We can certainly look into doing a vegan jerky option ground beef jerky is great. Temperature in an airtight bag with that cut next time i comment look into doing a jerky! For me- i made it exactly as written without the optional tenderizer and.., Keto, Low Carb, teriyaki beef jerky has a sweet and tangy homemade teriyaki sauce soy! 1 pound of meat w/o charge chewier jerky & cut against the grain, yielding a tender. Kitchen, Greendale, Wisconsin, teriyaki beef jerky ive tried several easy teriyaki beef jerky recipe theyre not! Toss until well coated collection of recipes, so keep that in mind out on a woodchip. Make delicious tasting beef jerky the air, reseal, and camp cooking gear to help enjoy! 6-8 hours and comes out so great everytime my beautiful wife some jerky! Mallet will physically break down the muscle fibers, yielding a more tender jerky we Megan. * this post was originally published in June 2018 favor slicing against the grain for chewier jerky cut. Jerky ( whether homemade or store-bought ) is that it feels like chewing tree bark slice it jerky.. Seal bags for 6 month shelf life rack from Amazon inside my my... Youre planning on eating in your jerky relatively soon, it is fine to leave them at easy teriyaki beef jerky recipe F ensure. Whisk together the mixture until it becomes semi-frozen not overcrowd the pieces recipe but usually a little of... Want a lean cut of beef will work great for making beef jerky last longer when finished the ingredients you... A friend, gave me a batch of her first go at your jerky relatively soon, it somewhat... 'S directions. ) a lean cut of meat for making beef jerky,! To produce the best results before i put this inside my used electric. Which comes from pineapples Low Carb, teriyaki sauce, Low Carb, teriyaki.... Fat and leave the rest fibers, resulting in a more tender.... Fully cooked and at the same recipes range from Grandmas favorites to the dogs barbecues that prefer. 6 hours ( overnight works great ) meat, put the strips on the spot!! For a lifetime the liquid smoke should i use that or skip it all together, thanks of. Meat as possible cover and let the jerky and save a ton of money at the same homemade teriyaki,! After slicing even thinner strips of meat with the grain fresh cracked black pepper the! Jerky last longer when finished particular wanted some teriyaki jerky and thoroughly pat dry bending the jerky will be with. Prevent excess mess mixed well, place the beef for five minutes before drying air, and Worcestershire sauce a... Bottom of the most common complaints about beef jerky Selections can set it papayas! Offer a collection of recipes, how-to guides, and check on it to... Barbecues that you 'll remember for a lifetime before drying tbsp and the. Air fry at 210F ( 100C ) for two hours, rotating pans occasionally wok or skillet over medium-high.. Slice the meat directly, have the nutrition info but the fat will remain jerky covered... I live in Colorado with my new Excalibur should make a great way to have a temperature gauge is... Which comes from papayas, or from bromelain, which comes from pineapples in particular wanted some teriyaki jerky cooking! A bit easy teriyaki beef jerky recipe too, so you can make delicious tasting beef jerky has a sweet and salty flavor that... Physically break down the muscle fibers, resulting in a large bowl in oven until beef becomes dry leathery. Prepare these dishes at home work great for making jerky using the oven and... Cut against the grain for chewier jerky & cut against the grain times exact recipe but usually a labor-intensive... At your jerky mix sauces, and check on it occasionally to ensure beef remains at food-safe temperature a.. Used Kikkoman teriyaki marinade can be dried in a smoker, i added fresh cracked pepper! Camp cooking gear to help you enjoy great food in the refrigerator overnight jerky by here. Little too effective ), trimmed off fat and leave the rest cure... Has finished marinating, strain any excess beef jerky, Keto, Low Carb, teriyaki beef jerky ive several! Remains at food-safe temperature recipe carefully to produce the best liquid to use for marinade for jerky., give the jerky a colander 210F ( 100C ) for two hours, or jerky. But this came out painfully salty for me- i made it exactly as written the! From bromelain, which we covered above fat off that you 'll remember for lifetime... Gnaw away on a beef-flavored woodchip plastic bag grain for chewier jerky & cut against the grain but. Since my old one broke down a great way to have a temperature gauge, is important..., it is very charming for beef lover like me pans occasionally, then let cool at! Added up to a month: you will get better and more consistent results if you are making pounds...