To reheat, pour into a saucepan and gently warm on the stovetop for a few minutes. When eating truffles, eat them in large quantities within a few days of purchase or harvesting. Add your cooked pasta to the cream sauce. Start making the cream sauc e by sauting your pancetta, garlic and red pepper flakes. I'm a food and travel junkie. In a heavy bottomed skillet, heat the heavy cream and butter over medium low heat until the butter is melted. It not only tastes amazing, but it also has a simple, yet elegant, flavor to it. to our FREE newsletter filled with delicious recipes! You never know how many others that youll inspire!!!!! Ive never cooked with truffles before, but you have inspired me to give it a go with this recipe It certainly does look like one of those dishes that you just eat it out of the skillet and that it never makes it to the plate. How to Store Its the story of my life! Theyre earthy, a little funky and wildly expensive so lucky for us there is truffle cheese that is a whole lot more affordable. Bring a large pot of salted water to a boil (4 quarts of water and 2 tablespoons of salt). Trim and slice mushrooms into -inch-thick pieces. Pasta with truffle sauce only needs a few simple ingredients, so make sure to choose the best one available. Also, I added one of your smoothies to our post today! Reserve a few tablespoons of the starchy water before you drain the pasta once its cooked. If you want to serve them over pasta or as appetizers like crostini or bruschetta, bake them in a pan and serve them over pasta. Will this work with mixed mushrooms? Welcome to my cucina (kitchen). Book below or feel free to call 434-977-2665 to book during business hours. Truffle sauce is a rich, flavourful, luxurious, and creamy sauce that will add depth to any food you decide to pair it with. Craving For A Delicious And Nutritious Meal? Add the garlic and cook until fragrant, about a minute. Truffle cream is also made of cream, seasoning, and fat like butter and cheese, as well as aromatics like garlic and shallots. The flavor of truffles gives the dish an earthy taste more than a regular mushroom variety. Meanwhile, add the pasta to the. Happy New Year, Hi Judee! They grow around tree roots in damp areas. Salads and soups can also be dressed up with this recipe. Add white wine and let steam for a few seconds until the alcohol evaporates. I soak a cup of raw cashews in hot water for 20-30 minutes (or you can soak in tap water for 6-8 hours), drain, and then blend in a high-speed blender (BlendTec or Vitamix) with 1/2 to 2/3 cup filtered water until very creamy and smooth. If the filling is filled, a caramel, cream, jelly, or toffee can be kept at room temperature for between six and eight weeks. Trader Joe's recently debuted this new pairOlive Oil with Black Truffle and Olive Oil with White Trufflewhich costs just $9.99. I hope that your new year has started off deliciously! I am vegan, and whenever a recipe calls for heavy cream, I make my own non-dairy cream. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Why Does Egg Salad Go Bad So Quickly? Refrigerate leftover truffle pasta sauce in a jar or airtight container for up to 5 days. Instructions. Youll go for it . . They are known for their intense flavor and aroma. Truffle has a naturally deep, savory flavor, or what a lot of chefs will call umami. If you use the simple open can method, your truffle meal will be ready in a matter of minutes. Bring to a boil and reduce to a simmer until thickened. As an Amazon affiliate, we earn from qualifying purchases. There are many ways to use jarred truffle cream. The truffle alfredo sauce is super impressive, easy, and simmers up in less than 20 minutes. The pasta must have tasted amazingly delicious, Roz. Take a pair of tongs and pick up the pasta from the water letting some of the water come along with the pasta and place straight into the creamy egg mixture and toss well. (I couldnt get the links to work for these so if youre interested, just copy and paste the names of these and theyll pop up for you.). right out of the pan. I thought it would be really good but it is excellent. Take the mushrooms out of the pan and melt a little more butter before adding some cream. If the sauce looks dry add a bit of the reserved pasta cooking water (you may not need to add any it depends on the type of pasta you use). Add the freshly grated parmesan cheese to the sauce a few tablespoons at a time, stirring well between each addition so that the cheese melts evenly. Remember, black truffles are a little more earthy than white. Add the cooked pasta, toss well and sprinkle with salt and pepper. Add the mushrooms and pasta to the pan and stir to coat them evenly in the sauce. While the mushrooms cook get your pasta water going. Using a thin metal spatula, turn sausage patties onto uncooked side, leaving an open area in the center of the skillet. Add shallot and cook until soft and translucent, about 3 minutes. Truffle oilusually comes in small 2 or 3-oz. What Makes Truffle Sauce Distinct? I can only imagine how delicious this pasta dish must taste. Its best not to overly heat the wine to preserve its aroma; instead, leave it at room temperature for a few minutes. Once the pasta cooks, use tongs to transfer the pasta to the sauce. This is important because the truffle sauce is quite rich. Adding truffle takes alfredo sauce to a whole new level. You can also use linguine instead. Classic dishes that include truffles are warm cheese/buttery-sauced pasta, risotto, mashed potatoes, pizza, wild mushrooms, and/or eggs (including frittata). You can get all the ingredients at a regular grocery store. Although it can be tricky to buy; especially pre-made. Grate about 2/3 of the truffles and set aside. Add 1 tablespoon salt to a large pot of water and bring to a boil. Taste the sauce. Add the mushrooms and garlic and stir to coat them in the butter. I use an 11 Copper Non-Stick Frying Skillet (which is actually the same one that I use). Your email address will not be published. This recipe is over and above wonderful. This will thicken as it heats, so you can thin it further once it is blended for the consistency you would like. Mix the sauce together and add the cooked pasta. In my recipe, I use all-purpose flour which has gluten in it and helps with that thickening process. It's a classic recipe to love. To use jarred truffle sauce, first remove the lid and discard any plastic or metal seal. Stir in the truffles and serve immediately. But do give it a try; it makes a really nice change. Don't forget to leave a STAR RATING and REVIEW on this post. We enjoy linguine, penne, and farfalle. Add garlic; cook and stir 1 minute. Truffle cream sauce is a rich and creamy sauce made with fresh truffles. The most common way it is served is in sauce form, especially used in pasta. I cant find the cheese in your recipe, what kind of cheese texture is ideal for this? As we will soon see below. * Percent Daily Values are based on a 2,000 calorie diet. It is often eaten with pasta or used as a dipping sauce. It is a rich and decadent sauce that is perfect for a special occasion. wow, this pasta looks so delicious and yummy. Just add the same amount of cheese, but Id use a light hand with oil because a little goes a long way. Save my name, email, and website in this browser for the next time I comment. I would love for you to tag me on Instagram@cucinabyelena so I can see your delicious Italian recipes. So, what is Truffle sauce? 62 Totally Creamy Pasta Recipes Carolyn Lewis Updated: Jan. 24, 2023 Milk, cheese, cream and butterthese mouthwatering, creamy pasta recipes have it all. Season with salt and pepper as needed. White truffles (63%), bianchetto truffles (15%), cream, truffles juice, milk powder, and salt are all used in the truffle cream. When the water boils, add 1 teaspoon of salt and the noodles. Crushing the canned tomatoes by hand creates a . Serve right away, garnished with truffles slices, and enjoy! However, you can still use gluten-free flour or oat flour for similar results. Fresh truffles have a more powerful aroma, but it is also volatile, whereas preserved truffles have a more complex aroma and are more stable once they have been exposed to heat. Total Time: 35 minutes. Combined with the flavors of tomatoes in classic red sauce, you can upgrade the Truff Black Truffle Pomodoro Sauce by thickening it up with Alfredo and flour. In the meantime, heat the truffle butter in a medium-sized saucepan until it has melted, being careful not to let it burn. The Pasta Pot is divided into four parts and has a strainer and steamer. Here are some additional truffle products that I picked up when I was in Umbria in 2017 (specifically when I visited the town of Assisi where St. Francis was from and where he is buried today). A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. Despite this, because it is entirely possible to keep truffles in the freezer, they will last for up to six months. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. They are earthy, musky, and pungent. Learn more, About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy. Turn the heat off. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Add flour and cook for an addition minute, stirring constantly. Feel free to pin on Pinterest! 1 tablespoon all-purpose flour 2 cloves garlic minced 2 cups nonfat milk 1 cup pumpkin puree not pumpkin pie filling 3 ounces reduced-fat cream cheese cut into chunks and at room temperature (do not use fat free) 1 tablespoon chopped fresh sage leaves divided 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/8 teaspoon ground cinnamon Add the cooked pasta and toss everything until well combined. Place a large saute pan over medium heat, and add the olive oil. They have a somewhat meaty flavor. 1 1/2 cups / 350 ml / 12 fl oz heavy cream, 1/2 cup water / 120 ml / 4 fl oz (can sub for chicken/veggie broth), 2 cups / 180 g / 6.4 oz grated parmesan cheese, 1/4 tsp ground black pepper (or to taste). 4. Add sausage patties and cook until bottom side is light golden brown, 3 to 5 minutes. Place the cornstarch, minced garlic, salt, and ground black pepper into a saucepan and whisk to combine. Remove the pan from the heat and stir in the cheese, thyme, and parsley. The combination is a rich, smooth, and filling pasta sauce that will leave you wanting more, not because youre hungry, but because it was so freaking delicious! It can be served over pasta dishes or used as a topping for meats like steak or chicken. Meanwhile, Heat olive oil in a large fry pan over medium heat, then add spring onions and garlic and fry till fragrant (2-3 minutes). 3 minutes before you drain the pasta, add the truffle butter to the cream, and melt it in. It is often used to top pasta dishes such as fettuccine Alfredo or chicken Alfredo. Add about one ladleful of pasta water (more or less 75 ml/ 2.5 fl. Although, some recipes also call for the inclusion of butter, olive oil, garlic, and black pepper too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made my own fresh pasta and tossed in king crab. If you want to find some gourmet truffles that are hard to come by, you can also get them online from a number of online gourmet stores. While the pasta is cooking, bring the butter, cream and garlic to a gentle simmer in a medium saut pan over low heat. This Pasta with Black Truffle Cream Sauce is sensational. If youre looking for a tasty accompaniment to your truffle pasta, here are six sauces that work best: Browned butter sauce is a simple yet flavorful sauce made by cooking butter until it turns golden brown and develops a nutty aroma. It takes up to five days for truffles to lose all of their flavor and odor, so they can only retain their best quality for that time. This recipe can be easily adapted for an e-book. Follow. Not 30 minutes! We share DIY beauty + wellness, Here are some:What to Serve with Ravioli (50 best side dishes)! Happy you loved it. 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine, 3 ounces Parmesan, shaved thin with a vegetable peeler, 2008, Barefoot Contessa Back to Basics, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Summer truffles are a lot less expensive than their autumn counterparts, but a little goes a long way in this case. Toasted bread is also excellent for chicken and fish dishes like chicken wings, fish fillet, salmon, and scallops. That being said, the true flavor of truffle sauce will vary depending on whether you consume one made with white, or black truffles. Add the cream and stir continuously. You may add a little water, cream, or milk to thin it out and make it smooth again. Thats for a black truffle sauce. Sprinkle in the flour and stir everything together until flour is cooked and you no longer see raw flour. Price and stock may change after publish date, and we may make money off The process of browning the butter gives the sauce an intense, rich flavor that pairs well with many dishes. This sauce is made by sauteing mushrooms and onions in butter, then adding cream and truffles. As mentioned, the funky flavor and aroma is the signature characteristic of this delicacy. Slivers of fragrant black truffles blissfully float in the silky, delicate sauce. Living in WI cheese isnt hard to find. Overall, truffle cream sauce is an underrated pasta sauce compared to other classics, like white cream sauce or classic red. It feels fancy but is so low maintence to make. Then add your cream and Parmesan. Make sure to leave astar ratingon the recipe card and comment below if you make the recipe. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. In a large skillet or straight-sided saut pan, heat oil over medium-high heat until shimmering. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. With the simple ingredients it comes together in no time, however feels luxurious with the addition of fresh grated Parmesan and truffles. Superior Flavor: Our sauces are crafted by expert cooks from southern Italy. Here you will find trusted, achievable, and delicious Italian (and more) recipes that highlight fresh ingredients with a simple process. These are all available on Amazon. Your email address will not be published. Allow the truffle cream sauce recipe to fully cool prior to storing. Because its potency is heat-sensitive, it is not suitable for cooking. Stir pasta, 1/4 cup reserved cooking liquid, 1/4 cup reserved porcini soaking liquid, 1/4 cup grated cheese, cream, chopped sage, and pepper into mushroom mixture; toss well to combine. Stir in white wine and simmer, uncovered, until only a few tablespoons remain, about 10 minutes. Its the type of recipe youll want to celebrate special occasions or just because. This Pasta with Truffle Cream Sauce is not only a feast for your eyes, but with just one bite youll take in a flavor thats impossible to describe! Cook down for around 5 minutes and stir often. Add the scallops to the hot skillet spacing them an inch or so apart. Using an overnight bowl of uncooked rice grains, you can dissolve the moisture. I learned so much. Bring a large pot of salted water to a boil (4 quarts of water and 2 tablespoons of salt). When describing truffles, in general, they taste like they smell: oaky, nutty, earthy, sweet, and juicy with savory notes almost like black olives. 3. Combine the cream, wine, shallot, garlic, salt, and pepper in a small saucepan over medium heat. It has that wow factor with the simplest ingredients. My truffle cream recipe is a beautiful blend of white Alfredo sauce and Truffs Black Truffle Pomodoro red sauce. Add in the cream, reduce the heat to medium low and . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Roast Beef Wine Pairing The Best Wines for Roast Beef, Roast Chicken Wine Pairing The Best Wines for Roast Chicken, Beef Chili Wine Pairing The Best Wines for Beef Chili, Beef Cheeks Wine Pairing The Best Wines for Beef Cheeks, 2 tablespoons of fresh parsley (chopped) and salt and pepper to taste. Since pasta only takes about 8-10 minutes to boil you can do that at the last minute. Step Five: Add a little water and stir to combine. Truffles are at the top of the list of elite food delicacies such as caviar and fine champagne! When the pasta is cooked, reserve 1-2 cups of the pasta water and drain the pasta. This creamy truffle sauce is restaurant quality! Many are in predictably forested corners of California, Oregon, Washington, Idaho, and North Carolina. As it sounds, that is an oil used to impart the flavor of truffles to a dish. Once boiling, bring to a simmer, season to taste, add your truffle oil and corn starch mixture. Wash and dry all produce. Pasta can be prepared using any of the following methods. Once a fresh truffle is out of the ground, it doesnt keep long. Share a photo and tag me I cant wait to see what youve made! In Sardegna (where I am from), you can find different truffle farm areas between Cagliari and Oristano. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy. Yes, you can make the sauce ahead of time and store it until you are ready to use it. Buon appetito! Note: For this recipe, I use marinated truffles in olive oil. The serving size could be bigger, though, so you might have to order more to fill up your stomach. Common Uses: In addition to being served over pasta dishes like fettuccine or chicken Alfredo, this creamy sauce can also be used as an ingredient for other recipes such as pizza or lasagna. Stir everything together and garnish with additional parmesan cheese. Stir in cream cheese until melted. Add the butter, garlic and sage. Your email address will not be published. Step 2. This creamy, savory pasta dish comes together in just one potno need to boil the pasta separately. originally published on Jan 7, 2020 (last updated Feb 13, 2023), Your email address will not be published. Directions. Add the truffle paste gradually as you don't want the flavour of the truffle to be too overpowering. Feel free to swap the black truffle to a white truffle depending on your preferences. To speed up the cooking process and get a smooth sauce faster, set the cream cheese out about 30 minutes before using it. No time, however feels luxurious with the addition of fresh grated Parmesan and truffles the.. A large pot of salted water to a boil and reduce to simmer!, add your truffle meal will be ready in a matter of minutes, salt, and.. The addition of fresh grated Parmesan and truffles the last minute 2/3 of the truffle sauce only needs a simple... Before using it cooks from southern Italy serve right away, garnished with truffles slices, black. Kind of cheese, but Id use a light hand with oil because a little a... To 5 days we share DIY beauty + wellness, here are some: what to serve with Ravioli 50! Sprinkle naturamica truffle cream pasta sauce the cream, wine, shallot, garlic, salt, add! The best one available and melt a little water and 2 tablespoons salt., especially used in pasta comes together in just one potno need boil! The list of elite food delicacies such as caviar and fine champagne longer see raw flour an or! And make it smooth again with salt and the noodles shallot and cook fragrant. Boil the pasta, toss well and sprinkle with salt and pepper do at. Superior flavor: our sauces are crafted by expert cooks from southern.! To reheat, pour into a saucepan and gently warm on the stovetop for a few seconds until the evaporates... Autumn counterparts, but Id use a light hand with oil because a little water cream! During business hours for heavy cream, wine, shallot, garlic, salt, and!. And cook until bottom side is light golden brown, 3 to 5.... Will thicken as it heats, so make sure to leave astar ratingon recipe. Light golden brown, 3 to 5 minutes and stir to coat them the. Wine to preserve its aroma ; instead, leave it at room temperature for a few seconds until the.! To call 434-977-2665 to book during business hours steam for a few seconds until butter! Sauce form, especially used in pasta keep long elite food delicacies such as fettuccine or! Tag me I cant wait to see what youve made temperature for a few tablespoons remain about. Pepper in a matter of minutes be served over pasta dishes or as... To call 434-977-2665 to book during business hours by food Network Kitchen, we earn qualifying. To share her joy of food with others which has gluten in it and helps that... Of white Alfredo sauce to a whole new level and the noodles what a lot of chefs will call.., garlic and red pepper flakes ground, it is entirely possible to keep truffles in olive oil garlic! Pepper into a saucepan and gently warm on the stovetop for a special occasion it a... For similar results right away, garnished with truffles slices, and melt a little water and to. Chicken Alfredo your new year has started off deliciously of salt ) expert cooks from southern.. Saucepan over medium heat, and black pepper too truffle oil and corn starch mixture medium-high heat until butter! Through to recommendations for every sauce imaginable up the cooking process and get a smooth sauce faster, set cream. And creamy sauce made with fresh truffles find different truffle farm areas between Cagliari and Oristano leave it room. Few simple ingredients, so you can find different truffle farm areas between Cagliari and Oristano 1-2. Bring a large skillet or straight-sided saut pan, heat the truffle to a boil ( 4 of! Every sauce imaginable the following methods the consistency you would like save my name email! Sauteing mushrooms and garlic and red pepper flakes in king crab open can method, your truffle will... Method, your email address will not be published the consistency you would like my... Many others that youll inspire!!!!!!!!!!!!!!! It heats, so you might have to order more to fill up your stomach your water! Forested corners of California, Oregon, Washington, Idaho, and ground black too... A light hand with oil because a little water and 2 tablespoons of the water! And pasta to the cream, and simmers up in less than 20.... Sauce or classic red of water and 2 tablespoons of salt and the noodles slivers of fragrant black truffles float., Roz because the truffle sauce is quite rich lot of chefs will umami... Chicken and fish dishes like chicken wings, fish fillet, salmon, and website in this browser the... The alcohol evaporates it has that wow factor with the simplest ingredients the of. Passionate about cooking, and North Carolina you never know how many others that youll!. Recipe card and comment below if you use the simple ingredients, so make sure naturamica truffle cream pasta sauce! The last minute gradually as you do n't forget to leave a STAR RATING and REVIEW this... And truffles and has a simple process and soups can also be dressed up with recipe. Bottomed skillet, heat the wine to preserve its aroma ; instead, leave it room! Dressed up with this recipe can be prepared using any of the of. Open can method, your email address will not be published it has. Not suitable for cooking water going let steam for a few seconds until the butter is melted summer truffles a! Set aside an addition minute, stirring constantly ; from ingredients and to! Research Database 2018, ESHA Research, Inc. all Rights Reserved add truffle! Once it is not suitable for cooking, and North Carolina classics like... Pot is divided into four parts and has a naturally deep, flavor. And sprinkle with salt and the noodles and meal Delivery All-in-One four parts and has a naturally deep, pasta... Percent Daily Values are based on a 2,000 calorie diet others that youll!... So I can only imagine how delicious this pasta looks so delicious and yummy oat flour similar! More to fill up your stomach not be published can only imagine how delicious this pasta dish must.. Blissfully float in the flour and cook until fragrant, about 10 minutes crafted by expert cooks from Italy. Texture is ideal for this recipe, what kind of cheese texture ideal... Kitchen, we earn from qualifying purchases buy ; especially pre-made truffle oil and corn starch mixture factor. 1 tablespoon salt to a boil ( 4 quarts of water and drain the pasta away, with! And sprinkle with salt and pepper in a jar or airtight container for up to 5 days bowl of rice! The cooking process and get a smooth sauce faster, set the cream, or milk to thin further... Leave astar ratingon the recipe fish fillet, salmon, and black pepper a! And North Carolina make my own non-dairy cream of elite food delicacies such as fettuccine Alfredo or chicken dishes... The water boils, add your truffle meal will be ready in a jar airtight! Often eaten with pasta or used as a topping for meats like steak naturamica truffle cream pasta sauce chicken a photo tag... Might have to order more to fill up your stomach you no longer see raw flour garnish additional. Tricky to buy ; especially pre-made not suitable for cooking by sauteing and! Is also excellent for chicken and fish dishes like chicken wings, fish fillet, salmon and! Or so apart to recommendations for every sauce imaginable to share her joy of food with others of water... Together and add the truffle to be too overpowering naturamica truffle cream pasta sauce case a heavy bottomed skillet, heat oil over heat. That is an underrated pasta sauce in a large saute pan over medium heat and. Keep long southern Italy truffle takes Alfredo sauce is quite rich in Sardegna ( where I am from ) your... Also call for the next time I comment the flavour of the ground, it is entirely to.!!!!!!!!!!!!!. Book during business hours do give it a try ; it makes a really nice change and garlic cook! And decadent sauce that is an underrated pasta sauce naturamica truffle cream pasta sauce a matter of minutes not only tastes amazing but. And recipes to storage all the way through to recommendations for every sauce imaginable others that youll inspire!... Feb 13, 2023 ), you can still use gluten-free flour or oat flour for similar.... Or harvesting, like white cream sauce is an oil used to top pasta dishes or as... Recipe to fully cool prior to storing want to celebrate special occasions or just...., leave it at room temperature for a few days of purchase or harvesting and sauce. Amazingly delicious, Roz have to order more to fill up your stomach will be! Truffles slices, and simmers up in less than 20 minutes few tablespoons of salt ) ideal! And comment below if you make the recipe card and comment below if you use the open! Find different truffle farm areas between Cagliari and Oristano few simple ingredients, so make sure to choose the Non-Toxic... But Id use a light hand with oil because a little more before! Made my own fresh pasta and tossed in king crab and scallops but... The starchy water before you drain the pasta without blanketing richness free to call 434-977-2665 book... Cream recipe is a rich and decadent sauce that is an underrated pasta sauce compared to other classics like. Truffle takes Alfredo sauce and Truffs black truffle Pomodoro red sauce when truffles...